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Gin & tonic
4.5 out of 5 stars(2)
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
5 out of 5 stars(1)
Sweet & spicy lamb with veggie mash
5 out of 5 stars(3)
Turkey stock & gravy
Baked mackerel with tangy tomato, red onion & basil
5 out of 5 stars(2)
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
5 out of 5 stars(1)
Chocolate & orange madeira cake
4 out of 5 stars(1)
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
5 out of 5 stars(1)
Sweetcorn, potato & chilli chowder
5 out of 5 stars(2)
Harissa & feta monkey bread
Roast chicken with fennel, shallot & white bean stew
4.5 out of 5 stars(9)
Parsnip & Parmigiano Reggiano scones
4 out of 5 stars(1)
Sticky pear & raisin upside-down loaf
5 out of 5 stars(1)
Seeded Cheddar & potato bread
4 out of 5 stars(1)
Mocha cake
1 out of 5 stars(1)
Braised celeriac, fennel, butterbeans & mint
3 out of 5 stars(2)
The best macaroni cheese
4 out of 5 stars(9)
Meringue ghost ice cream sundaes
Hot zombie
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Brothy lentil soup
5 out of 5 stars(1)
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
4 out of 5 stars(5)
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
5 out of 5 stars(1)
Crispy tofu noodles with miso & lime
5 out of 5 stars(1)
Lebanese-style lamb & aubergine stew
3.5 out of 5 stars(4)
Silky green conchiglie with ricotta & lemon
Steak & guacamole tacos
Beetroot & yogurt pachadi dip
5 out of 5 stars(1)
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Hot sauce egg fried rice
5 out of 5 stars(2)
Lemon tagliatelle with broccoli & salmon
4.5 out of 5 stars(3)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Chicken tikka kebabs with mint yogurt
Chicken agrodolce salad
4.5 out of 5 stars(3)
Yellow aubergine curry
5 out of 5 stars(4)
Lancashire butter pie
1 out of 5 stars(1)
Roast dinner ragù
Homemade ricotta
5 out of 5 stars(2)
Spicy pork with vermicelli noodles
Baked ricotta & cannellini beans
5 out of 5 stars(1)
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Gin & tonic

Open steak sandwiches with dark fried onions and Béarnaise mayonnaise

Sweet & spicy lamb with veggie mash

Turkey stock & gravy

Baked mackerel with tangy tomato, red onion & basil

Jerk chicken, couscous & grapefruit salad

Blackberry & pistachio friands

The best chicken & ham hock pot pie

Chocolate & orange madeira cake

Carrot & coconut ‘lamingtons’

Cardamom & coffee shortbread

Sweetcorn, potato & chilli chowder

Harissa & feta monkey bread

Roast chicken with fennel, shallot & white bean stew

Parsnip & Parmigiano Reggiano scones

Sticky pear & raisin upside-down loaf

Seeded Cheddar & potato bread

Mocha cake

Braised celeriac, fennel, butterbeans & mint

The best macaroni cheese

Meringue ghost ice cream sundaes

Hot zombie

Midwinter Boulevardier cocktail

Caramelised pineapple punch

Wassail punch (warm spiced apple punch)

Brothy lentil soup

Pumpkin fondue with crispy bats & crunchy veg

Veg, prawn & egg fried rice

Vietnamese inspired bánh mì with slow cooked pork

Luca's old fashioned cocktail

Swede, red lentil & paneer curry

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Spicy pulled pork broth with noodles

Fried fish & bakes with steamed cabbage

Drippy eyeball chocolate bark

Crispy tofu noodles with miso & lime

Lebanese-style lamb & aubergine stew

Silky green conchiglie with ricotta & lemon

Steak & guacamole tacos

Beetroot & yogurt pachadi dip

Red cabbage, carrot & mint sambol

Hot sauce egg fried rice

Lemon tagliatelle with broccoli & salmon

Cacio e pepe leek & potato soup

Chicken tikka kebabs with mint yogurt

Chicken agrodolce salad

Yellow aubergine curry

Lancashire butter pie

Roast dinner ragù

Homemade ricotta

Spicy pork with vermicelli noodles

Baked ricotta & cannellini beans

Butternut squash & spelt ‘risotto’

Smoked aubergine, freekeh & pomegranate