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Sunshine shandy
Courgette scarpaccia
4 out of 5 stars(9)
The best coleslaw
5 out of 5 stars(9)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Lamb pitta with cucumber yogurt & charred corn
4.5 out of 5 stars(3)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Sunken chocolate cake with passion fruit-rippled cream
4.5 out of 5 stars(7)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chicken fat breadcrumb & sriracha aïoli salad
5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(2)
Banana pancakes with passion fruit cream
3 out of 5 stars(1)
Sweet paprika & pul biber nuts
4 out of 5 stars(1)
Creamy pea pasta with crispy garlic sausage
5 out of 5 stars(13)
The best Scotch eggs
5 out of 5 stars(5)
Aubergine & chicken parmigiana
5 out of 5 stars(4)
Summer melon, grilled courgette & feta salad
4.5 out of 5 stars(4)
Cheesy chive fish cakes
3 out of 5 stars(2)
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
4.5 out of 5 stars(3)
Braised mixed summer greens, fennel & beans with pasta
Summer layered strawberry cheesecakes
4 out of 5 stars(2)
Chorizo, tomato & chickpea broth
Poached eggs on toast with tomato & jalapeño salsa
Sirloin steak with balsamic tomato butter sauce & chips
5 out of 5 stars(1)
Crispy zaatar squid with olive & sundried tomato mayo
Orange & almond seed cake with berries & Greek yogurt
4 out of 5 stars(5)
The best éclairs
5 out of 5 stars(1)
Easy strawberry & vanilla jam
5 out of 5 stars(4)
Summer vegetable pearl barley ‘risotto’
Griddled mackerel with herby courgette, grain & toasted seed salad
3 out of 5 stars(2)
Roasted pineapple & ginger cake
Korean-style mushroom & tofu kebabs
5 out of 5 stars(5)
Teriyaki chicken drummers
3 out of 5 stars(2)
Spanish-style garlic prawns
5 out of 5 stars(1)
Spiced corn on the cob
5 out of 5 stars(2)
Greek-style vegan pittas
5 out of 5 stars(1)
Beef tagliata, flame-roasted tomato & mozzarella salad
4.5 out of 5 stars(6)
Watermelon & mint ice lollies
4.5 out of 5 stars(2)
Summery pea & basil soup
5 out of 5 stars(17)
Strawberry & mascarpone tartlets
5 out of 5 stars(4)
Roast cod with tomato dressing
4.5 out of 5 stars(19)
Peach, mozzarella & rocket salad
5 out of 5 stars(10)
Blackberry, goat’s cheese & prosciutto bruschetta
Olive pesto casarecce
3.5 out of 5 stars(7)
Toasted hazelnut & mixed berry roll
Cannellini bean, smoked mackerel & beetroot salad with green caper dressing
5 out of 5 stars(1)
Jerk chicken with zingy avocado
5 out of 5 stars(3)
Tear & share Hedgehog-style wild garlic bread
4.5 out of 5 stars(7)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
4 out of 5 stars(2)
5 ingredients: Grilled peppers with halloumi, olives & houmous
5 out of 5 stars(1)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
4 out of 5 stars(5)
Asparagus, broad bean & pea frittata with a seed and parmesan crust

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Sunshine shandy

Courgette scarpaccia

The best coleslaw

Cucumber & dill salad with smoked mackerel and egg

Lamb pitta with cucumber yogurt & charred corn

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Sunken chocolate cake with passion fruit-rippled cream

Celery, Puy lentil, date & toasted almond salad

Chicken fat breadcrumb & sriracha aïoli salad

Crispy tofu fried rice

Banana pancakes with passion fruit cream

Sweet paprika & pul biber nuts

Creamy pea pasta with crispy garlic sausage

The best Scotch eggs

Aubergine & chicken parmigiana

Summer melon, grilled courgette & feta salad

Cheesy chive fish cakes

Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb

Braised mixed summer greens, fennel & beans with pasta

Summer layered strawberry cheesecakes

Chorizo, tomato & chickpea broth

Poached eggs on toast with tomato & jalapeño salsa

Sirloin steak with balsamic tomato butter sauce & chips

Crispy zaatar squid with olive & sundried tomato mayo

Orange & almond seed cake with berries & Greek yogurt

The best éclairs

Easy strawberry & vanilla jam

Summer vegetable pearl barley ‘risotto’

Griddled mackerel with herby courgette, grain & toasted seed salad

Roasted pineapple & ginger cake

Korean-style mushroom & tofu kebabs

Teriyaki chicken drummers

Spanish-style garlic prawns

Spiced corn on the cob

Greek-style vegan pittas

Beef tagliata, flame-roasted tomato & mozzarella salad

Watermelon & mint ice lollies

Summery pea & basil soup

Strawberry & mascarpone tartlets

Roast cod with tomato dressing

Peach, mozzarella & rocket salad

Blackberry, goat’s cheese & prosciutto bruschetta

Olive pesto casarecce

Toasted hazelnut & mixed berry roll

Cannellini bean, smoked mackerel & beetroot salad with green caper dressing

Jerk chicken with zingy avocado

Tear & share Hedgehog-style wild garlic bread

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

5 ingredients: Grilled peppers with halloumi, olives & houmous

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing

Asparagus, broad bean & pea frittata with a seed and parmesan crust