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All Recipes
We've made it super-easy to add recipe ingredients to your basket. From midweek meals in minutes to slow-cooked weekend projects, you'll soon be cooking up a storm in the kitchen with our step-by-step instructions.
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Easy salmon en croûte
Znud al sit (Crispy cream-filled rolls)
Green falafel with yogurt & roast beets
Turmeric cauliflower mash with spiced paneer
Sea bass with asparagus in creamy broth
Wild garlic pesto & fennel sausage pasta
Chicken burgers with tarragon mayo
Roasted red pepper, aubergine & freekeh salad
Palestinian slow-roast lamb
Spice roast veg & tahini pilaf with crispy chickpeas
Romesco soup with caper toasts
Lamb shoulder ragù bianco
Sun-dried tomato & harissa eggs
Green eggs & ham
Beetroot & horseradish devilled eggs
Easy spinach, ricotta & tomato pasta bake
Freekeh salad
Jewelled rice
Mint yogurt dressing with cucumber & chive
Stuffed squash with sage & tahini sauce
Roast pork buns with apple sauce & kimchi onions
Wild Alaskan salmon with tomatoes & olives
Carrot tarte tatin
Roast beef & hasselback potatoes with chimichurri
Sticky five-spice gammon
Whole roast chicken with smoked bacon lattice
Vegan minestrone
Lemon & poppy seed cake
Easter mini egg traybake
Chicken & orzo with pesto crumb
Roasted grape, beetroot & goat’s cheese salad
Steak and celery stir fry
Crispy sea bass with lentils
Coconut & potato curry
Cheesy lemon spaghetti
Cheese & onion quiche
Salad onion, tofu & sugar snap stir fry
Poached chicken & chickpea salad with radish tzatziki
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
Sherry-braised salad onions with 'nduja butter sauce
Radish & woodland mushroom aquachile
Purple sprouting broccoli, anchovy & sun-dried tomato salad
Whipped feta with charred purple sprouting broccoli
Pane di Pasqua
Millionaire’s Easter egg cheesecake
Alaskattone
Japanese-style Shokupan (milk bread)
Cherry Bakewell traybake
Quick chocolate cheesecake pots
Simnel-spiced fridge cake
Cucumber & pomegranate salad with cumin and lime
Pistachio baklava
Om Ali with apricots, cardamom & orange flower water