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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients, plus find the right utensils and cookware here.
Discover a taste of summer
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Coffee cardamom & orange
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Sweet & spicy lamb with veggie mash
Turkey stock & gravy
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
Chocolate & orange madeira cake
Carrot & coconut ‘lamingtons’
Cardamom & coffee shortbread
Sweetcorn, potato & chilli chowder
Harissa & feta monkey bread
Homemade ricotta
Sticky pear & raisin upside-down loaf
Seeded Cheddar & potato bread
Mocha cake
Braised celeriac, fennel, butterbeans & mint
The best macaroni cheese
Meringue ghost ice cream sundaes
Vietnamese inspired bánh mì with slow cooked pork
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
Baked ricotta & cannellini beans
Crispy tofu noodles with miso & lime
Butternut squash & spelt ‘risotto’
Lebanese-style lamb & aubergine stew
Silky green conchiglie with ricotta & lemon
Smoked aubergine, freekeh & pomegranate
Beetroot & yogurt pachadi dip
Red cabbage, carrot & mint sambol
Lemon tagliatelle with broccoli & salmon
Cacio e pepe leek & potato soup
Chicken tikka kebabs with mint yogurt
Chicken agrodolce salad
Yellow aubergine curry
Mulled clementine perry punch
Roast chicken with fennel, shallot & white bean stew
Parsnip & Parmigiano Reggiano scones
Hot zombie
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Spicy pork with vermicelli noodles
Steak & guacamole tacos
Hot sauce egg fried rice