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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Stuffed mini baked potatoes
Air fryer goose fat roast potatoes
Pears with orange, cardamom & orange flower water
Apple tarte tatin
Pork belly with split pea purée, caper & dill pickle dressing
Lamb curry pies
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Roast beetroot with pickled mustard seeds & smoked yogurt
Sardine, tomato & black olive spaghetti with feta
The best grazing board
Roasted squash, apple & sausage traybake
Squash & lentil soup with cumin-spiced bacon bits
Cheesy squash pasta bake
Cheddar, cayenne & rosemary shortbread
Chocochestnut
Snowflake granita
Smoky maple old fashioned
Turkey & ham pie
Broccoli & blue cheese pie
Fish pie
Vegan vegetable pie
Chorizo with beans & greens
Peppers, chickpeas & spinach with shakshuka-style eggs
Seafood, tomato & chickpea curry
Celeriac steaks with lentils & garlic mayo
Greek-style stuffed mushrooms with halloumi
Stuffing with dried fruit & nuts
No-churn Baileys & Christmas pudding ice cream
Middle Eastern-style chicken pilaf
Ginger & white chocolate with nutty ginger tuiles
Zingy prawn tostadas
Crimbopolitan
Clementine & ginger conserve
Cranberry & garlic butter
Baked apple with salted caramel
Creamy garlic & sprout spaghetti
Chocolate date cake
Chicken & cider casserole
Crisp-topped aubergine stacks
Festive eggs royale
Lamb & carrot tagine
Salmon with sun dried tomato butter
Puff pastry with mushroom pesto & pears
Cinnamon old-fashioned
Ham, egg & chip bites
Sausage & tomato bites
Gazpacho ice
Broccoli, leek & goat’s cheese linguine
Twice-roasted potatoes with greens, chipotle garlic aïoli & fried eggs
Thai-inspired salmon & broccoli bake
Pork & cranberry meatballs with tarragon sauce
Zingy clementine & shaved sprout salad