Mint recipes
mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!
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Watermelon & grape cooler
Goat’s cheese, fig & honey salad
Lemon & blueberry meringues
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Gin & elderflower jellies
Sea bass, fennel & lentil traybake with salsa verde
Smoky grains with courgette & butter beans
Shaved asparagus, ricotta & pine nuts
Pea & mint bruschetta
Cucumber mint raita
Slow-cooked pork shoulder with peas & mint
Courgette, lemon & goat’s cheese orecchiette
Smashed pea, tuna & asparagus pasta
Mango, tomato, cucumber & red onion salad
Roast lamb with pistachio, feta & lemon stuffing
Pan-fried turmeric salmon with mango salad
Masala lamb chops with pickled walnut chutney
Pumpkin biryani
Halloumi salad with blackberry dressing
Broad beans & jamón with goats’ cheese & balsamic glaze
Grilled aubergine & goat s cheese salad
Aubergines stuffed with red chilli pesto & lentils
Mango, cardamom and ginger smoothie with yogurt
Feta, pistachio and pomegranate bake
Broccoli tabbouleh with halloumi
Martha's spiced lamb & plum tagine
Spiced lamb with homemade houmous
Spiced chickpeas and bulgur with preserved lemon dressing
Tagliatelle with courgettes, mint and ricotta
Spiced beetroot and horseradish dip
Harissa chicken with chickpeas and couscous
Courgette, lemon & mint pasta
Green goddess martini
Penne with peppers & cherry tomatoes
Leek, artichoke & pea stew
Melon, tomato & burrata salad
Whipped feta, corn & grain platter
Steak with strawberry & cucumber salsa
Courgette & mint toasts
Mint chocolate cheesecake
Griddled cucumber, asparagus & feta salad
Chana bhaja (spicy fried chickpeas with minted yogurt)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
TEST Crunchy radish and Thai basil slaw
Roast potato chaat
Baked halloumi with honey & chilli
Spring salad with mint & burrata
Roasted tomato & ricotta tart
Fragrant chicken and rice with soy and chilli dressing
Puy lentils with roasted baby top carrots & mint
Poached trout with potato & pickled salad
Aubergine tart with ricotta and fresh chilli
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf