Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Rice-stuffed aubergines with feta & mint
5 out of 5 stars(2)
Crushed potato & halloumi traybake with summer veg
Creamy pea & spinach tagliatelle with minty breadcrumbs
Melon, cucumber & prawn salad
5 out of 5 stars(1)
Green goddess martini
Lemon & blueberry meringues
Gin & elderflower jellies
5 out of 5 stars(1)
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(3)
Penne with peppers & cherry tomatoes
Leek, artichoke & pea stew
3 out of 5 stars(2)
Melon, tomato & burrata salad
Whipped feta, corn & grain platter
Steak with strawberry & cucumber salsa
4 out of 5 stars(1)
Pea & mint bruschetta
5 out of 5 stars(1)
Cucumber mint raita
5 out of 5 stars(1)
Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Mango, tomato, cucumber & red onion salad
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(1)
TEST Crunchy radish and Thai basil slaw
Roast potato chaat
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Pumpkin biryani
4.5 out of 5 stars(3)
Baked halloumi with honey & chilli
5 out of 5 stars(6)
Spring salad with mint & burrata
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Fragrant chicken and rice with soy and chilli dressing
5 out of 5 stars(9)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Broccoli tabbouleh with halloumi
4 out of 5 stars(2)
Martha's spiced lamb & plum tagine
5 out of 5 stars(1)
Spiced lamb pilaf
5 out of 5 stars(1)
Exotic fruit salad with lemongrass & peppercorn syrup
Lamb meatballs with minty green veg
Watermelon & grape cooler
2 out of 5 stars(3)
Goat’s cheese, fig & honey salad
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(1)
Smoky grains with courgette & butter beans
3.5 out of 5 stars(4)
Courgette & mint toasts
5 out of 5 stars(1)
Shaved asparagus, ricotta & pine nuts
Mint chocolate cheesecake
5 out of 5 stars(2)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Roasted tomato & ricotta tart
4 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(1)
Mango, cardamom and ginger smoothie with yogurt
5 out of 5 stars(1)
Aubergine tart with ricotta and fresh chilli
5 out of 5 stars(2)
Griddled, spiced lamb with avocado houmous & herb oil
5 out of 5 stars(2)
Spiced lamb with homemade houmous
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rice-stuffed aubergines with feta & mint

Crushed potato & halloumi traybake with summer veg

Creamy pea & spinach tagliatelle with minty breadcrumbs

Melon, cucumber & prawn salad

Green goddess martini

Lemon & blueberry meringues

Gin & elderflower jellies

Sea bass, fennel & lentil traybake with salsa verde

Penne with peppers & cherry tomatoes

Leek, artichoke & pea stew

Melon, tomato & burrata salad

Whipped feta, corn & grain platter

Steak with strawberry & cucumber salsa

Pea & mint bruschetta

Cucumber mint raita

Griddled cucumber, asparagus & feta salad

Slow-cooked pork shoulder with peas & mint

Courgette, lemon & goat’s cheese orecchiette

Mango, tomato, cucumber & red onion salad

Roast lamb with pistachio, feta & lemon stuffing

Pan-fried turmeric salmon with mango salad

Chana bhaja (spicy fried chickpeas with minted yogurt)

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

TEST Crunchy radish and Thai basil slaw

Roast potato chaat

Masala lamb chops with pickled walnut chutney

Pumpkin biryani

Baked halloumi with honey & chilli

Spring salad with mint & burrata

Broad beans & jamón with goats’ cheese & balsamic glaze

Fragrant chicken and rice with soy and chilli dressing

Puy lentils with roasted baby top carrots & mint

Poached trout with potato & pickled salad

Aubergines stuffed with red chilli pesto & lentils

Feta, pistachio and pomegranate bake

Broccoli tabbouleh with halloumi

Martha's spiced lamb & plum tagine

Spiced lamb pilaf

Exotic fruit salad with lemongrass & peppercorn syrup

Lamb meatballs with minty green veg

Watermelon & grape cooler

Goat’s cheese, fig & honey salad

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Smoky grains with courgette & butter beans

Courgette & mint toasts

Shaved asparagus, ricotta & pine nuts

Mint chocolate cheesecake

Smashed pea, tuna & asparagus pasta

Roasted tomato & ricotta tart

Grilled aubergine & goat s cheese salad

Mango, cardamom and ginger smoothie with yogurt

Aubergine tart with ricotta and fresh chilli

Griddled, spiced lamb with avocado houmous & herb oil

Spiced lamb with homemade houmous