Mint recipes
mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!
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Martha's spiced lamb & plum tagine
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf
Spiced lamb with homemade houmous
Spiced chickpeas and bulgur with preserved lemon dressing
Tagliatelle with courgettes, mint and ricotta
Spiced beetroot and horseradish dip
Harissa chicken with chickpeas and couscous
Greek lamb with broad beans, aubergine & feta
Watermelon feta fattoush
Watermelon Greek feta salad
Spaghetti with pea, almond & mint pesto
Grilled vegetable pilaf with mint kefir
Spiced sea bass with fresh mint chutney
Mary Gwynn's Jersey, asparagus & chicken gratin
Pulled beef salad with mint & avocado
Egg muffins with smoked salmon & herbs
Mint, broad bean & bacon risotto
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Flourless chocolate cloud cake
Baked sweet potatoes with smashed avocado
Berbere lentils with cherry tomatoes
Tahini chicken with Persian rice
Herbed chicken with freekeh
Laotian-style pork larb
Fish finger tacos with pea & mint salsa
Tomato salad with summer herb labneh and dukkah
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
Harissa honeyed aubergines with herby couscous & yogurt
Oregano-marinated chicken kebabs with Greek salad & wraps
Lamb leg steaks with crushed peas, dill & feta
Minted melon, feta & ham salad
Zaatar prawns with chopped vegetable salad
Asian duck salad with rice noodles
Marinated chargrilled vegetables
Moroccan-style lamb shoulder with cherries
Courgette, lemon & mint pasta
Spiced chicken, mixed grain & nectarine salad
Lamb flatbreads with garlic yogurt dressing
Turkey & cheese open burgers with mint salsa
Griddled prawn salad with tahini dressing
Mint mojito sorbet
Gin paloma cocktails with tostadas
Kiwi lime pie
Berry & banana smoothie bowls
Broad bean & chorizo flatbread
Lamb & aubergine manakish flatbreads
Courgette and chick pea fritters
Crushed peas & broad beans on toast
Roast spatchcock chicken with coriander, red chilli and charred limes
Quick flatbreads
Duck fesenjan
Roast peppers stuffed with herbs and lentils