Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Green goddess martini
Watermelon & grape cooler
2 out of 5 stars(4)
Goat’s cheese, fig & honey salad
Lemon & blueberry meringues
Sea bass, fennel & lentil traybake with salsa verde
4.5 out of 5 stars(5)
Penne with peppers & cherry tomatoes
Melon, tomato & burrata salad
5 out of 5 stars(1)
Smoky grains with courgette & butter beans
3.5 out of 5 stars(5)
Steak with strawberry & cucumber salsa
4 out of 5 stars(1)
Courgette & mint toasts
5 out of 5 stars(1)
Shaved asparagus, ricotta & pine nuts
Pea & mint bruschetta
5 out of 5 stars(1)
Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(3)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Mango, tomato, cucumber & red onion salad
Roast lamb with pistachio, feta & lemon stuffing
3.5 out of 5 stars(2)
Pan-fried turmeric salmon with mango salad
5 out of 5 stars(1)
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
5 out of 5 stars(1)
Masala lamb chops with pickled walnut chutney
3 out of 5 stars(1)
Pumpkin biryani
4.5 out of 5 stars(3)
Roasted tomato & ricotta tart
4 out of 5 stars(1)
Fragrant chicken and rice with soy and chilli dressing
5 out of 5 stars(10)
Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(2)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Martha's spiced lamb & plum tagine
5 out of 5 stars(2)
Spiced lamb pilaf
5 out of 5 stars(1)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Greek lamb with broad beans, aubergine & feta
Lamb meatballs with minty green veg
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
5 out of 5 stars(2)
Gin & elderflower jellies
5 out of 5 stars(1)
Leek, artichoke & pea stew
3.5 out of 5 stars(3)
Whipped feta, corn & grain platter
Mint chocolate cheesecake
5 out of 5 stars(2)
Cucumber mint raita
5 out of 5 stars(1)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Roast potato chaat
5 out of 5 stars(1)
Baked halloumi with honey & chilli
5 out of 5 stars(9)
Spring salad with mint & burrata
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Mango, cardamom and ginger smoothie with yogurt
5 out of 5 stars(1)
Aubergine tart with ricotta and fresh chilli
5 out of 5 stars(2)
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(7)
Griddled, spiced lamb with avocado houmous & herb oil
5 out of 5 stars(2)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Green goddess martini

Watermelon & grape cooler

Goat’s cheese, fig & honey salad

Lemon & blueberry meringues

Sea bass, fennel & lentil traybake with salsa verde

Penne with peppers & cherry tomatoes

Melon, tomato & burrata salad

Smoky grains with courgette & butter beans

Steak with strawberry & cucumber salsa

Courgette & mint toasts

Shaved asparagus, ricotta & pine nuts

Pea & mint bruschetta

Griddled cucumber, asparagus & feta salad

Slow-cooked pork shoulder with peas & mint

Courgette, lemon & goat’s cheese orecchiette

Mango, tomato, cucumber & red onion salad

Roast lamb with pistachio, feta & lemon stuffing

Pan-fried turmeric salmon with mango salad

Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing

Masala lamb chops with pickled walnut chutney

Pumpkin biryani

Roasted tomato & ricotta tart

Fragrant chicken and rice with soy and chilli dressing

Puy lentils with roasted baby top carrots & mint

Poached trout with potato & pickled salad

Aubergines stuffed with red chilli pesto & lentils

Feta, pistachio and pomegranate bake

Martha's spiced lamb & plum tagine

Spiced lamb pilaf

Spiced lamb with homemade houmous

Tagliatelle with courgettes, mint and ricotta

Spiced beetroot and horseradish dip

Harissa chicken with chickpeas and couscous

Courgette, lemon & mint pasta

Greek lamb with broad beans, aubergine & feta

Lamb meatballs with minty green veg

Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing

Gin & elderflower jellies

Leek, artichoke & pea stew

Whipped feta, corn & grain platter

Mint chocolate cheesecake

Cucumber mint raita

Smashed pea, tuna & asparagus pasta

Chana bhaja (spicy fried chickpeas with minted yogurt)

Roast potato chaat

Baked halloumi with honey & chilli

Spring salad with mint & burrata

Broad beans & jamón with goats’ cheese & balsamic glaze

Grilled aubergine & goat s cheese salad

Mango, cardamom and ginger smoothie with yogurt

Aubergine tart with ricotta and fresh chilli

Broccoli tabbouleh with halloumi

Griddled, spiced lamb with avocado houmous & herb oil

Spiced chickpeas and bulgur with preserved lemon dressing