Mint recipes

mint
Zingy mint cools down spiced marinades, cuts through the richness of roast meats and livens up summer salads. Choc-chip ice cream, we haven't forgotten you either!

Shop Cooks' Ingredients Mint

Puy lentils with roasted baby top carrots & mint
4 out of 5 stars(1)
Grilled aubergine & goat s cheese salad
5 out of 5 stars(2)
Poached trout with potato & pickled salad
4 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(3)
Mango, cardamom and ginger smoothie with yogurt
5 out of 5 stars(2)
Aubergine tart with ricotta and fresh chilli
5 out of 5 stars(2)
Broccoli tabbouleh with halloumi
4.5 out of 5 stars(7)
Martha's spiced lamb & plum tagine
5 out of 5 stars(3)
Griddled, spiced lamb with avocado houmous & herb oil
5 out of 5 stars(2)
Spiced lamb with homemade houmous
4 out of 5 stars(1)
Spiced chickpeas and bulgur with preserved lemon dressing
5 out of 5 stars(1)
Harissa chicken with chickpeas and couscous
4.5 out of 5 stars(3)
Greek lamb with broad beans, aubergine & feta
Spiced chicken, mixed grain & nectarine salad
Pulled beef salad with mint & avocado
4.5 out of 5 stars(5)
Egg muffins with smoked salmon & herbs
2 out of 5 stars(1)
Mint, broad bean & bacon risotto
5 out of 5 stars(2)
Laotian-style pork larb
4.5 out of 5 stars(2)
Fish finger tacos with pea & mint salsa
4 out of 5 stars(1)
Broad bean & chorizo flatbread
1 out of 5 stars(1)
Crushed peas & broad beans on toast
4 out of 5 stars(1)
Roast spatchcock chicken with coriander, red chilli and charred limes
4.5 out of 5 stars(17)
Roasted tomato & ricotta tart
4 out of 5 stars(1)
Broad beans & jamón with goats’ cheese & balsamic glaze
5 out of 5 stars(1)
Fragrant chicken and rice with soy and chilli dressing
5 out of 5 stars(11)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(3)
Spiced lamb pilaf
4.5 out of 5 stars(3)
Tagliatelle with courgettes, mint and ricotta
4 out of 5 stars(1)
Spiced beetroot and horseradish dip
5 out of 5 stars(2)
Courgette, lemon & mint pasta
4 out of 5 stars(1)
Watermelon feta fattoush
5 out of 5 stars(1)
Watermelon Greek feta salad
4.5 out of 5 stars(13)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Lamb flatbreads with garlic yogurt dressing
4 out of 5 stars(3)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Turkey & cheese open burgers with mint salsa
5 out of 5 stars(1)
Spiced sea bass with fresh mint chutney
Griddled prawn salad with tahini dressing
5 out of 5 stars(1)
Mary Gwynn's Jersey, asparagus & chicken gratin
5 out of 5 stars(2)
Mint mojito sorbet
4 out of 5 stars(1)
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Flourless chocolate cloud cake
5 out of 5 stars(6)
Gin paloma cocktails with tostadas
3 out of 5 stars(1)
Kiwi lime pie
4 out of 5 stars(2)
Baked sweet potatoes with smashed avocado
5 out of 5 stars(1)
Berbere lentils with cherry tomatoes
Berry & banana smoothie bowls
4.5 out of 5 stars(5)
Tahini chicken with Persian rice
5 out of 5 stars(1)
Herbed chicken with freekeh
5 out of 5 stars(1)
Lamb & aubergine manakish flatbreads
Courgette and chick pea fritters
4.5 out of 5 stars(3)
Tomato salad with summer herb labneh and dukkah
4 out of 5 stars(1)
Raw asparagus, pea shoot and pecorino salad
Moroccan-spiced chicken skewers
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Puy lentils with roasted baby top carrots & mint

Grilled aubergine & goat s cheese salad

Poached trout with potato & pickled salad

Aubergines stuffed with red chilli pesto & lentils

Mango, cardamom and ginger smoothie with yogurt

Aubergine tart with ricotta and fresh chilli

Broccoli tabbouleh with halloumi

Martha's spiced lamb & plum tagine

Griddled, spiced lamb with avocado houmous & herb oil

Spiced lamb with homemade houmous

Spiced chickpeas and bulgur with preserved lemon dressing

Harissa chicken with chickpeas and couscous

Greek lamb with broad beans, aubergine & feta

Spiced chicken, mixed grain & nectarine salad

Pulled beef salad with mint & avocado

Egg muffins with smoked salmon & herbs

Mint, broad bean & bacon risotto

Laotian-style pork larb

Fish finger tacos with pea & mint salsa

Broad bean & chorizo flatbread

Crushed peas & broad beans on toast

Roast spatchcock chicken with coriander, red chilli and charred limes

Roasted tomato & ricotta tart

Broad beans & jamón with goats’ cheese & balsamic glaze

Fragrant chicken and rice with soy and chilli dressing

Feta, pistachio and pomegranate bake

Spiced lamb pilaf

Tagliatelle with courgettes, mint and ricotta

Spiced beetroot and horseradish dip

Courgette, lemon & mint pasta

Watermelon feta fattoush

Watermelon Greek feta salad

Spaghetti with pea, almond & mint pesto

Lamb flatbreads with garlic yogurt dressing

Grilled vegetable pilaf with mint kefir

Turkey & cheese open burgers with mint salsa

Spiced sea bass with fresh mint chutney

Griddled prawn salad with tahini dressing

Mary Gwynn's Jersey, asparagus & chicken gratin

Mint mojito sorbet

Melissa’s butterfly leg of lamb with yogurt & herb sauce

Flourless chocolate cloud cake

Gin paloma cocktails with tostadas

Kiwi lime pie

Baked sweet potatoes with smashed avocado

Berbere lentils with cherry tomatoes

Berry & banana smoothie bowls

Tahini chicken with Persian rice

Herbed chicken with freekeh

Lamb & aubergine manakish flatbreads

Courgette and chick pea fritters

Tomato salad with summer herb labneh and dukkah

Raw asparagus, pea shoot and pecorino salad

Moroccan-spiced chicken skewers