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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Garlicky almond soup
Carrot & tamarind cake
Chicken with orzo & roasted garlic aïoli
Scotch bonnet & garlic hot sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Chicken & beetroot flatbreads
Lamb steaks with romesco sauce
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Crab salad
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Madras aubergine with rice
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Raspberry glazed air fryer ring doughnuts
Crispy cheese tuna melt
Baked orzo with white beans, courgette & tomato
Easy mixed bean, corn & tomato chilli soup
Roasted cauliflower with harissa & tahini
Spiced fish & coconut traybake
Sticky chicken & green rice
Tuna, herb & penne pasta
Veggie noodle soup with eggs
Chickpea & harissa stew with yogurt flatbreads
Sausage, prune & chickpea traybake
Salt beef, Emmental & pickle bagelini
Burrata, mortadella & pesto focaccia
Noodles with Thai basil, lime, coconut & griddled chicken
Pork belly ciabatta with apple & fennel slaw
Barbecued leg of lamb
Curried chicken & potato patties
Cheese & bacon Hasselback potato bake
Piri piri steak salad with avocado green goddess dressing
Creamy penne with broccoli & bacon
Jerk hot dogs with avocado & jalapeño salsa
Egg & mushroom bagels with wasabi smashed avo
Moroccan-spiced chicken with couscous & salad
Tenderstem tempura with sesame dipping sauce
Fig & halloumi salad
Rum & raisin ice cream sandwiches
Smoked mackerel salad with grains, beetroot & broccoli
Salmon, potato & courgette salad with lemon, dill and capers
Triple-cheese inside-out toasties
Plum & tarragon puff tart with a ginger nut crumble
Rice-stuffed aubergines with feta & mint
Classic new potato salad
Pulled pork loaded potato skin ‘nachos’
Crushed potato & halloumi traybake with summer veg
Sticky BBQ tamarind corn ribs