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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Herby crumbed fish with spinach & yogurt lentils
Toffee apple loaf cake
Lamb, peppers & cannellini beans with garlic mayo
Mexican-inspired corn & pepper stew
Fish finger sarnie
Cod traybake with green beans & crispy capers
Caramelised fennel & sardine fusilli
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Rosemary & anchovy rack of lamb with roast butternut salad
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Lamb biryani
Gyoza & shiitake vegan ramen
Ginger crunch creams
Speedy lasagne
Cumin lamb chops with cauliflower tabbouleh
Vegan choc pots with almond brittle
Mackerel pâté & pickles on rye
Pasta e fagioli
Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Garlicky almond soup
Chicken with orzo & roasted garlic aïoli
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Chicken & beetroot flatbreads
Honey cake
Frozen mango daiquiri
Frozen berry sangria
Mauritian bread and butter pudding
Prawn & tomato masala
Brie & garlic mushroom pizzas
Fennel & apple salad
Gorgonzola, apple & pecan flatbreads
Tangy sweet potato & couscous tagine
Brown sugar baked apples
Sticky sausage, apple & mustard bake
Sesame, peach & honey loaf cake
Roast chicken with spelt & broccoli
Prawn cocktail & avocado salad
Vintage Cheddar potato gratin
Pulled pork buns
Sticky spiced sausage & plum traybake
Self-saucing chocolate pudding
Carrot & tamarind cake
Fig & halloumi salad
Lamb steaks with romesco sauce
Feta, grape & lentil salad