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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Kale salsa verde
Maris Piper & onion parathas
Brûléed crumpets, blackberries & cream
Baked kale & potato pakoras
Charred leeks with chilli & sesame dressing
Braised cos lettuce and peas with thyme
Eggy bread cheese toastie
Vodka martini
Classic potatoes dauphinoise
Peppermint candy cane cake
Apple & rosemary sorbet
Leftover roast potato parathas
Scallops with lentils & fennel cream
Simple individual Christmas pudding trifles
Ginger loaf cake with coconut
Turkey curry
Chicken, potato & fennel traybake
Mincemeat frangipane tart
Smoked salmon, broccoli & pea pappardelle
Air fryer baked eggs
Air fryer frittata with Parma ham crisps
Crispy air fryer tofu with coconut grains
The best pecan snowball cookies
Brussels sprouts, fennel, potato & cashew gratin
Spiced greens, sweet potato & chickpea curry
Roast parsnip chips with cranberry & clementine dipping sauce
Mushroom, chestnut & ricotta stuffing balls
Sausage & tomato bites
Stuffed mini baked potatoes
Air fryer goose fat roast potatoes
Pears with orange, cardamom & orange flower water
Pork belly with split pea purée, caper & dill pickle dressing
Miso cabbage
Seville orange Mojo pork chops
Winter citrus & kale salad
Cinnamon & vanilla fritters
Slow-cooked pork stew with polenta & gremolata
Camembert with red wine & rosemary syrup roasted grapes
Skin-on potato latkes with quick pickles, herbed soured cream & smoked salmon
New Year steak pie
Boxing Day veg fried rice
Curried leek, potato & celeriac soup with crunchy toppings
Cranberry brownies
Bramley apple & potato mash
Air fryer blackberry & apple crumble
Festive feast sandwich
Pork, lemon & rosemary meatball wraps with walnut yogurt dressing
The best peanut butter blossoms
Crispy hot smoked salmon, broccoli & pea fish cakes
Beef & mushroom stroganoff
Apple tarte tatin
Lamb curry pies
Honey-glazed sausages with ‘hutspot’ mash
Cinnamon-spiced chicken with rosemary sweet potatoes