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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Warm bulgur, veggie sausage & harissa roasted carrot salad
Spicy cheesy pasta arancini with pepper & tomato sauce
Smoky courgette dip with pine nut, chilli and mint salsa
Salmon & pea fish cakes with pea, dill and cucumber salad
Salmon marinated with nanban sauce
Miso maple pork & vegetable noodles
Summer baked Camembert, tapenade & tomato tart
Spicy soy-dressed sea bass with peppers & Greek basil
Mango sorbet brioche rolls
Hazelnut mocha affogato
Smoky bacon pasta with sticky chilli aubergine
Birthday cake cookie knickerbocker glory
Lemon & caper turkey piccata with courgette and lentils
Grilled chicken korma
Sweet & smoky barbecue beans with sausages
Salmon burgers with lemon & dill sauce
Simple summer pudding
Honey mustard chicken thighs & chips
Broccoli & anchovy spaghetti with chilli lemon pangrattato
Barbecued sirloin steak with salsa verde
Beetroot, red cabbage, lentil & parsley salad
Beetroot houmous with spiced crunchy chickpeas
The best strawberry ice cream
Grilled lamb steaks with mint, smoky butter & Mediterranean veg
Quick no-churn vanilla ice cream
Teriyaki salmon noodles
Roast nectarines with almond crisp
Sticky pomegranate chicken
Cucumber, melon & feta salad
Meatball, pepper & orzo bake
Summertime mac 'n' cheese
Caramelised fennel & grain salad
Nectarines in rosé jelly
Cherry & star anise ripple ice cream
Cherry & ricotta cake
Cucumber, crab & potato salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Peperonata with capers & feta
Chilled Romano pepper soup
Indian-style street-food cucumber
Strawberry, basil & burrata with green peppercorns & croutons
Butter beans with wine, tomatoes, anchovies & dill
Easy strawberry tart
The best breakfast muffins
Cheat’s pizzas with mushrooms & black olives
Classic Béarnaise sauce
Chocolate, beetroot & pistachio brownies
Quick-pickled dill cucumbers
Brown sugar & summer berry cake
Fried romano peppers & chickpeas with eggs & aioli
Pea & prosciutto salad
Nectarine, fennel & burrata salad
Cumin & chilli lamb skewers
Blackberry & yuzu cake