Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Fruity frosé
3.5 out of 5 stars(6)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Speedy peppered mackerel noodles
Basil julep
Creamy tuna & white bean toast
5 out of 5 stars(1)
Mimosa sunset
Pea, broad bean & lemon risotto
5 out of 5 stars(5)
Chi chi
Ocean drift
Raspberry, chocolate & almond cake
4.5 out of 5 stars(5)
Beergarita
Sunshine shandy
The best coleslaw
5 out of 5 stars(8)
Lamb pitta with cucumber yogurt & charred corn
4.5 out of 5 stars(3)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Sunken chocolate cake with passion fruit-rippled cream
5 out of 5 stars(3)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Chicken fat breadcrumb & sriracha aïoli salad
5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(1)
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
4 out of 5 stars(2)
Banana pancakes with passion fruit cream
3 out of 5 stars(1)
Sweet paprika & pul biber nuts
4 out of 5 stars(1)
Creamy pea pasta with crispy garlic sausage
5 out of 5 stars(13)
The best Scotch eggs
5 out of 5 stars(5)
Aubergine & chicken parmigiana
5 out of 5 stars(4)
Summer melon, grilled courgette & feta salad
4.5 out of 5 stars(4)
Cheesy chive fish cakes
3 out of 5 stars(2)
5 ingredients: Grilled peppers with halloumi, olives & houmous
5 out of 5 stars(1)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb
4.5 out of 5 stars(3)
Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing
4 out of 5 stars(5)
Summer layered strawberry cheesecakes
4 out of 5 stars(2)
The best éclairs
5 out of 5 stars(1)
Summer vegetable pearl barley ‘risotto’
Korean-style mushroom & tofu kebabs
5 out of 5 stars(4)
Teriyaki chicken drummers
3 out of 5 stars(2)
Spanish-style garlic prawns
5 out of 5 stars(1)
Floatini
5 out of 5 stars(4)
Courgettes and ricotta with lemon & garlic on toasted sourdough
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Courgette scarpaccia
4 out of 5 stars(9)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Tear & share Hedgehog-style wild garlic bread
4.5 out of 5 stars(7)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Braised mixed summer greens, fennel & beans with pasta
Chorizo, tomato & chickpea broth
Poached eggs on toast with tomato & jalapeño salsa
Sirloin steak with balsamic tomato butter sauce & chips
Crispy zaatar squid with olive & sundried tomato mayo
Orange & almond seed cake with berries & Greek yogurt
4 out of 5 stars(4)
Easy strawberry & vanilla jam
5 out of 5 stars(4)
Griddled mackerel with herby courgette, grain & toasted seed salad
3 out of 5 stars(2)
Roasted pineapple & ginger cake

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Fruity frosé

Grilled chicken salad with dragoncello sauce

Speedy peppered mackerel noodles

Basil julep

Creamy tuna & white bean toast

Mimosa sunset

Pea, broad bean & lemon risotto

Chi chi

Ocean drift

Raspberry, chocolate & almond cake

Beergarita

Sunshine shandy

The best coleslaw

Lamb pitta with cucumber yogurt & charred corn

Giant couscous & falafel salad with sweet tahini dressing

Sunken chocolate cake with passion fruit-rippled cream

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Chicken fat breadcrumb & sriracha aïoli salad

Crispy tofu fried rice

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

Banana pancakes with passion fruit cream

Sweet paprika & pul biber nuts

Creamy pea pasta with crispy garlic sausage

The best Scotch eggs

Aubergine & chicken parmigiana

Summer melon, grilled courgette & feta salad

Cheesy chive fish cakes

5 ingredients: Grilled peppers with halloumi, olives & houmous

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Roasted courgette, aubergine, tomatoes & chickpeas with harissa glazed lamb

Jersey Royal, green bean, salad onion & anchovy salad with pesto dressing

Summer layered strawberry cheesecakes

The best éclairs

Summer vegetable pearl barley ‘risotto’

Korean-style mushroom & tofu kebabs

Teriyaki chicken drummers

Spanish-style garlic prawns

Floatini

Courgettes and ricotta with lemon & garlic on toasted sourdough

Fresh pasta with prawns, crab, peas & crème fraîche

Courgette scarpaccia

Cucumber & dill salad with smoked mackerel and egg

Tear & share Hedgehog-style wild garlic bread

Vegan chick’n & plant-based bacon pie

Celery, Puy lentil, date & toasted almond salad

Braised mixed summer greens, fennel & beans with pasta

Chorizo, tomato & chickpea broth

Poached eggs on toast with tomato & jalapeño salsa

Sirloin steak with balsamic tomato butter sauce & chips

Crispy zaatar squid with olive & sundried tomato mayo

Orange & almond seed cake with berries & Greek yogurt

Easy strawberry & vanilla jam

Griddled mackerel with herby courgette, grain & toasted seed salad

Roasted pineapple & ginger cake