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Essential everyday recipes
Simple and delicious midweek meals made using everyday value Essential ingredients. Many of our recipes are now shoppable! Add ingredients to your trolley from the recipe page.
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Cheese pastry bean parcels
Hoisin tofu, crispy kale & chilli cashew wraps
Speedy peppered mackerel noodles
Creamy tuna & white bean toast
Cheesy chive fish cakes
Poached eggs on toast with tomato & jalapeño salsa
Summery pea & basil soup
Hot dogs with beer-braised onions
Edamame & tofu noodle salad
Tuna mayo sushi rice bowls
Spaghetti with chilli & parsley mussels
Chicken, pea & potato traybake
Chicken shawarma with easy flatbread
Crispy pork & grapefruit salad
Broccoli & anchovy penne
Spicy aubergine & peanut noodles
Hearty spring minestrone
Cajun-style smoky spiced rice
Sausage, sticky pepper & onion silk handkerchiefs
Gnocchi with roasted red pepper & chilli pesto
Coconut & potato curry
Garlic & chipotle prawn & corn pasta
Toast & marmalade muffins
Crisp sweet potatoes with smoked mackerel pâté
Spiced cauliflower & egg bake with sweet mustard ketchup
Big BLT salad
Goat’s cheese & mushroom tagliatelle
Family taco pie
Tomato & cannellini bean stew with gremolata
Puttanesca pasta
Midweek veggie moussaka
Gnocchi with smoked salmon, dill, spinach & eggs
Chicken escalopes with roasted tomato & cannellini bean salad
Grilled chicken salad with dragoncello sauce
Pea, broad bean & lemon risotto
Creamy pea pasta with crispy garlic sausage
Aubergine & chicken parmigiana
Summer melon, grilled courgette & feta salad
Chorizo, tomato & chickpea broth
Asparagus, broad bean & pea frittata with a seed and parmesan crust
Halloumi fajitas
Chicken & corn chowder with chilli garlic butter
Flaked kipper, poached leek & kale salad
Fried chicken wraps with tomato & garlic
Vegan minestrone
Roast coriander root veg with kale, halloumi & lentils
Beef meatball massaman
Fruit & nut loaf cake
Cream & jam sandwich cake
Prawn chowder with crispy bacon
Roasted squash, tomato & goat’s cheese omelette
Tamarind prawn curry
Sardines, tomato pesto & soft polenta
Creamy baked penne with aubergine, spinach & tomato