Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Broccoli, roast sweet potato & spicy almond salad
5 out of 5 stars(1)
Garlic king prawn & butter bean stew
5 out of 5 stars(15)
Garlic & chipotle prawn & corn pasta
4 out of 5 stars(1)
The best Easter chocolate cake
Penne with squash, sage & cannellini beans
Beef & green bean pilaf
3 out of 5 stars(3)
Sticky marmalade chicken traybake
5 out of 5 stars(5)
Chole (spiced chickpeas)
5 out of 5 stars(1)
The best tear & share hot cross buns
5 out of 5 stars(5)
Chicken with watercress & lemon stuffing
Boozy thandai, rose, fennel & almond milk cocktails
Tahari
5 out of 5 stars(2)
Banana loaf with fruit, nuts, chocolate & espresso butter
5 out of 5 stars(6)
Roasted squash and chickpea korma
4 out of 5 stars(2)
Lamb rogan josh traybake
3 out of 5 stars(5)
The best vegetable curry
4 out of 5 stars(6)
Fruit & nut loaf cake
5 out of 5 stars(1)
Toast & marmalade muffins
Cream & jam sandwich cake
5 out of 5 stars(1)
Mother’s Day cardamom & blood orange Bundt cake
5 out of 5 stars(1)
Rose & pistachio cake
3 out of 5 stars(12)
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
5 out of 5 stars(1)
Prawn chowder with crispy bacon
4.5 out of 5 stars(3)
Chicken & courgette traybake with pesto & sweet potato mash
4 out of 5 stars(3)
Roast squash & kale with pickled onion
Creamy gnocchi with leeks & lemon
5 out of 5 stars(4)
Savoury cheese, leek & tomato bread pudding
Goat’s cheese & mushroom tagliatelle
4 out of 5 stars(9)
Sticky rhubarb & ginger cake
4 out of 5 stars(6)
Mixed root & leek bake
Smoky mackerel fish cakes, fried eggs & pickled beets
Chicken with thyme & flageolet beans
5 out of 5 stars(11)
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
3 out of 5 stars(7)
The best upside-down cake
5 out of 5 stars(3)
The blank signature 1965
4 out of 5 stars(1)
Pink grapefruit drizzle cake
4 out of 5 stars(6)
Spicy eggs & tomatoes with hot sauce
5 out of 5 stars(1)
Chocolate & date fridge cake
4.5 out of 5 stars(12)
Cheesy mushroom burgers
5 out of 5 stars(5)
Roasted salad onion & goat's cheese tarts
5 out of 5 stars(1)
Tamarind prawn curry
4.5 out of 5 stars(19)
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
4.5 out of 5 stars(10)
Torta Caprese with amaretto cream
Curry-roasted vegetable & chickpea salad with raita and crispy onions
5 out of 5 stars(1)
Roast celeriac with garlic & almond brown butter and capers
4.5 out of 5 stars(3)
Crisp sweet potatoes with smoked mackerel pâté
3.5 out of 5 stars(3)
Spiced cauliflower & egg bake with sweet mustard ketchup
4 out of 5 stars(6)
Big BLT salad
5 out of 5 stars(1)
Crisp-topped mac ’n’ cheese with tomatoes & green beans
5 out of 5 stars(2)
Roasted squash, tomato & goat’s cheese omelette
5 out of 5 stars(1)
Orange flan
Barbacoa gammon with black bean & mango salsa
Ginger & chilli soba with salad greens, coriander and king prawns

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Broccoli, roast sweet potato & spicy almond salad

Garlic king prawn & butter bean stew

Garlic & chipotle prawn & corn pasta

The best Easter chocolate cake

Penne with squash, sage & cannellini beans

Beef & green bean pilaf

Sticky marmalade chicken traybake

Chole (spiced chickpeas)

The best tear & share hot cross buns

Chicken with watercress & lemon stuffing

Boozy thandai, rose, fennel & almond milk cocktails

Tahari

Banana loaf with fruit, nuts, chocolate & espresso butter

Roasted squash and chickpea korma

Lamb rogan josh traybake

The best vegetable curry

Fruit & nut loaf cake

Toast & marmalade muffins

Cream & jam sandwich cake

Mother’s Day cardamom & blood orange Bundt cake

Rose & pistachio cake

Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo

Prawn chowder with crispy bacon

Chicken & courgette traybake with pesto & sweet potato mash

Roast squash & kale with pickled onion

Creamy gnocchi with leeks & lemon

Savoury cheese, leek & tomato bread pudding

Goat’s cheese & mushroom tagliatelle

Sticky rhubarb & ginger cake

Mixed root & leek bake

Smoky mackerel fish cakes, fried eggs & pickled beets

Chicken with thyme & flageolet beans

Pistachio & apricot crusted lamb

Feisty black bean balls with rich tomato sauce

The best upside-down cake

The blank signature 1965

Pink grapefruit drizzle cake

Spicy eggs & tomatoes with hot sauce

Chocolate & date fridge cake

Cheesy mushroom burgers

Roasted salad onion & goat's cheese tarts

Tamarind prawn curry

Purple sprouting broccoli, green beans & new potatoes with tarragon cream

Torta Caprese with amaretto cream

Curry-roasted vegetable & chickpea salad with raita and crispy onions

Roast celeriac with garlic & almond brown butter and capers

Crisp sweet potatoes with smoked mackerel pâté

Spiced cauliflower & egg bake with sweet mustard ketchup

Big BLT salad

Crisp-topped mac ’n’ cheese with tomatoes & green beans

Roasted squash, tomato & goat’s cheese omelette

Orange flan

Barbacoa gammon with black bean & mango salsa

Ginger & chilli soba with salad greens, coriander and king prawns