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Lunch recipes
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Chicken & corn chowder with chilli garlic butter
Sweet chilli pork & peanut lettuce cups
Courgette & ricotta baked fusilli
New potato, asparagus & Taleggio tart
Roast chicken with peppers, olives & crunchy ciabatta
Grilled hake with ginger & garlic watercress noodles
Salsa roja chilaquiles
Bloody Mary-inspired salad
Tofu with ginger & soy tomato sauce
Coronation king oyster mushroom salad
Ham, pea & asparagus quiche
Eggs royale sandwiches
Carrot tarte tatin
Vegan minestrone
Cheese & onion quiche
Radishes & pancetta on ricotta toasts
Purple sprouting broccoli & sausage puff pastry tart
Cucumber & pomegranate salad with cumin and lime
Roast coriander root veg with kale, halloumi & lentils
Broccoli, roast sweet potato & spicy almond salad
Garlic & chipotle prawn & corn pasta
Prawn chowder with crispy bacon
Goat’s cheese & mushroom tagliatelle
Roasted salad onion & goat's cheese tarts
Papaya, prawn & tamarind salad
The best winter panzanella
Tuna & olive polpette with courgettes
Mixed nut & mushroom burgers
Baked meatball buns
Crispy chicken schnitzel
Winter frittata
Maris Piper & onion parathas
Air fryer frittata with Parma ham crisps
Festive feast sandwich
Wild garlic & sausage gnocchi
Lemon & pepper-crusted tuna fish cakes with Brussels slaw
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
Vietnamese inspired bánh mì with slow cooked pork
Chicken agrodolce salad
Sweet potato & chickpea soup
Heston's egg sandwich
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Green falafel with yogurt & roast beets
Roasted grape, beetroot & goat’s cheese salad
Japanese-style Shokupan (milk bread)
Double cheese, salad onion & chilli omelette
Pea & broccoli soup with chive scones
Salt & pepper tofu with katsu mayo
Speedy prawn & seaweed rice bowls
Eggy bread cheese toastie
Marinated chicken wings with kale, avocado & edamame salad