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Quick & easy recipes
Need food fast? All the recipes here can be prepped and cooked in 30 minutes or under.
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Salmon & watercress spaghetti
Winter vegetable chopped salad with chilli tahini dressing
Vietnamese-style crab & red grapefruit salad
Seared tuna, soba & spinach salad
Stir fried chicken & Chinese leaf with lentil noodles
Rainbow tuna melt
Harissa bean bowls with focaccia
Honey soy chicken stir fry with noodles & cashews
Chilli crab & sweetcorn noodles
Leek & celeriac cheesy pasta and bean bake
Parsnip & carrot masala omelette
Roasted tomato & chickpea penne
Masala caramel pancakes with pears
Harissa pasta & mixed nut pesto
Honey butter pretzels
Speedy hake & king prawn red curry
Creamy sausage fusilloni
Sardine & ricotta tartine
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Spinach, walnut & pecorino fusilloni
Herby mustard salmon with winter slaw
Golden vanilla sparkle star biscuits
Coriander chutney
Salmon & dill linguine with ’nduja
Coffee chilli-rub pork chops with sweetcorn mash
Coffee & pistachio gelato shake
Coffee maple bacon, rocket & fried egg panini
Turkey, rosemary & Brie burgers
Prawn, avocado & kimchi bowls
Venison meatball & kimchi noodles
‘Fish pie’ soup
After midnight
Roman holiday
Thai-style Monkfish red curry
Creamy leek & garlic mushroom pasta
Warm totopos with prawns & avocado
Vegan steak tacos with pineapple salsa
Silken tofu with broccoli & soy-miso dressing
Pesto avocado stuffed tomatoes
Sausages with fennel, lentils & watercress yogurt
Curried celeriac slaw
Tenderstem & vodka sauce pizza
No.1 heather honey smoked salmon & remoulade röstis
Smashed chickpea & green harissa toasts
Prawn & ’nduja pasta
Cauliflower & pepper pakoras
Mango & king prawn curry
Potato pancakes with smoked salmon & eggs
Tomato & vodka bucatini with crispy pancetta pangritata
Hot feta, mandarin & grain salad
Cheesy mash with poached eggs