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Vegan recipes
From creamy, silky pastas to delicious desserts and bountiful salad spreads, vegan cooking is far from boring. Whether you’re vegan or just trying to load some extra veg into your diet, our colourful collection of vegan recipes will fill you with excitement to add more plant-based meals into your rotation.
Concerned about getting all your goodness? Read our top tips on maintaining a healthy vegan diet.
And if you're pushed for time in the kitchen, shop our Plant Living collection.
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Butternut & coconut stew with coriander
Vegetable mulligatawny soup
Christmas cranberry sorbet
Mixed mushroom chilli with baked potatoes
Khichdi-style cauliflower
Oat & cinnamon breakfast pancakes
Roast gunpowder cauliflower & lentils
Ultimate vegetarian gravy
Butternut & spicy peanut udon
Salt & pepper smoked tofu
King oyster mushroom goujons with wasabi mayo
Mixed grain salad with miso, ginger & maple dressing
Gooey veg toasties
Root veg, tahini & miso puff tart
Lemony broccoli & butter bean traybake
King oyster katsu curry
Celeriac & kale salad with sweet chilli walnuts
Popeye spinach
Creamy tomato & aubergine rigati
Sweetcorn fritters with chipotle sauce
Quick pickled red onions
Blackberry, fig & melon compote
Spiced aubergine & tomato stew
Green tomato chutney
Mushroom, broccoli & ginger noodles
Pressed fried tofu with Sichuan pepper & plums
Corn salad with freekeh, herbs & tahini
Corn on the cob in curry leaf coconut broth
Tomato salad
Tomato & chard quiche
Summer berry & thyme crostata
Chai milk granita with spiced plums
Tanghulu (caramel strawberry skewers)
Spicy mixed stone fruit chutney
Caramelised fennel & grain salad
Sweet watermelon & chilli relish
Roasted cauliflower rogan josh
Avocado & rum chocolate pots
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Crispy tofu fried rice
Clementine & star anise jam
Aubergine miso donburi (rice bowl)
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
Beetroot & coconut curry
Street-food samosa bowl
Kimchi & smashed avocado toast
Warm roasted vegetable & tapenade bulgur wheat salad
Coal-roasted new potatoes
Tomato trimming, shallot & basil vinaigrette
Quick-pickled dill cucumbers
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
