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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Cheesy cauliflower tortiglioni
Italian-style winter pasta
Quick dhal with smoked chilli butter
Air fryer Moroccan-style parsnip & green olive stew
Air fryer egg-fried vegetable rice
Jerusalem artichoke & spinach curry
Warm spelt, shallot & goat’s cheese salad
Salt & pepper tofu with katsu mayo
Smoky polenta with crispy mushrooms, chestnuts & thyme
Spicy carrots with lentils, kidney beans & coconut
Crispy sesame tofu & mushroom stir fry
Chilli bean bowls with roasted cumin carrots
Smoky black bean & tomato soup
Sausage bake with chimichurri
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Beetroot & horseradish soup
Cauliflower & spinach curry
XO tofu & shiitake fried rice
Crispy air fryer tofu with coconut grains
Broccoli & blue cheese pie
Vegan vegetable pie
Creamy garlic & sprout spaghetti
Miso mushroom noodles
Mushroom, spinach & miso butter spaghetti
Easy mushroom, soft cheese & walnut pasta
Cauliflower & almond baharat rice
Air fryer shawarma-spiced squash & veggie sausage bake
Rava dosa with turmeric potatoes
Cavolo nero & bechamel pasta bake
Green tikka chickpeas & paneer
The best roasted miso squash & sweet potato soup
Potato, pea & paneer curry
Warm lentil salad with roast cherry tomatoes & red pepper
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Vegetarian tamarind curry
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Peppers, chickpeas & spinach with shakshuka-style eggs
Crisp-topped aubergine stacks
Parsnip, shallot & Marmite tatin
Caramelised butternut, spinach & cheese rotolo
Roasted lemony carrot & spelt salad
Vegan nut Wellington
Sweetcorn, potato & chilli chowder
Brothy lentil soup
Swede, red lentil & paneer curry
Crispy tofu noodles with miso & lime
Yellow aubergine curry
Shahi veg pulao
Vadouvan grilled aubergine yogurt
Mixed bean burgers with smoky chipotle crust