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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Warm lentil salad with roast cherry tomatoes & red pepper
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Smoky black bean & tomato soup
Sausage bake with chimichurri
Beetroot & horseradish soup
Cauliflower & spinach curry
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Seville orange & Sichuan pepper crispy tofu
Crispy air fryer tofu with coconut grains
Spiced greens, sweet potato & chickpea curry
Roasted cauliflower curry with coconut & coriander ‘yogurt’
Broccoli & blue cheese pie
Peppers, chickpeas & spinach with shakshuka-style eggs
Creamy garlic & sprout spaghetti
Crisp-topped aubergine stacks
Caramelised butternut, spinach & cheese rotolo
Roasted lemony carrot & spelt salad
Vegan nut Wellington
Brothy lentil soup
Swede, red lentil & paneer curry
Crispy tofu noodles with miso & lime
Miso mushroom noodles
Mushroom, spinach & miso butter spaghetti
Shahi veg pulao
Vadouvan grilled aubergine yogurt
Easy mushroom, soft cheese & walnut pasta
Mixed bean burgers with smoky chipotle crust
Cauliflower & almond baharat rice
Spiced sweet potato & freekeh salad
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Sriracha tofu noodle soup
Squash & halloumi grain bowls
Charred corn, lime & feta pizza
XO tofu and mushroom gnocchi
Tomato & chickpea pasta
Feta & roasted roots with chilli, orange and cumin butter
Gunpowder cauliflower
Super green pasta
Sweet chilli & black garlic noodle salad
Crispy tofu salad & ranch-style dressing
Potato, pea & cauliflower curry with coconut milk & tomato
Chilli bean bowls with roasted cumin carrots
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Vegan vegetable pie
Parsnip, shallot & Marmite tatin
Sweetcorn, potato & chilli chowder
Yellow aubergine curry
Spiced tomato & lentil shakshuka
Creamy macaroni bake with Mediterranean sprinkles