Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Pasta e fagioli
Feta, grape & lentil salad
5 out of 5 stars(2)
Madras aubergine with rice
3 out of 5 stars(2)
Veggie noodle soup with eggs
4 out of 5 stars(4)
Chickpea & harissa stew with yogurt flatbreads
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Roasted beetroot & goat's cheese tart
5 out of 5 stars(3)
Halloumi veg traybake with chilli-honey drizzle
5 out of 5 stars(5)
Roasted butternut with wilted kale, feta & honeyed grapes
Courgette & sumac shakshuka
5 out of 5 stars(1)
Cherry, rocket & goat’s cheese salad
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
One-tray paprika-roast vegetables & chickpeas
4.5 out of 5 stars(9)
Veggie kofta korma with tomato & onion salad
One-pan mushroom & lentil lasagne
3 out of 5 stars(3)
Watermelon, roasted pepper & mozzarella salad
4.5 out of 5 stars(2)
Shawarma spiced tofu & Padrón pepper skewers
Leek, artichoke & pea stew
3.5 out of 5 stars(3)
Summer vegetable penne
5 out of 5 stars(1)
Grilled halloumi with zingy strawberry salsa
5 out of 5 stars(5)
Filo, aubergine & halloumi tarts
Roasted tomato, pepper & rocket salad
3 out of 5 stars(2)
Vegetable tacos with quick-pickled onion, black beans & feta
Jersey Royal curry
Chilli honey halloumi salad
5 out of 5 stars(2)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Mexican-inspired corn & pepper stew
Crushed potato & halloumi traybake with summer veg
5 out of 5 stars(1)
Sticky BBQ tamarind corn ribs
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(5)
Creamy pea & spinach tagliatelle with minty breadcrumbs
Mixed vegetable stir fry with crunchy peanut sauce
Salt, pepper & chilli cauliflower
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Sweet jerk veggie skewers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Spice-crusted tofu tikka masala with radish & coconut raita
Hot wingz with chipotle & lime slaw
Teriyaki-roast aubergine, edamame & tofu flatbreads
5 out of 5 stars(1)
Sweet potato, spinach & green bean salad with cashew dressing
Tomato & green bean curry with flatbreads
Aubergine, pepper & coconut curry with rice
4 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Chana bhaja (spicy fried chickpeas with minted yogurt)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pasta e fagioli

Feta, grape & lentil salad

Madras aubergine with rice

Veggie noodle soup with eggs

Chickpea & harissa stew with yogurt flatbreads

Stuffed peppers with walnuts & herbs

Spiced cauliflower & pomegranate salad

Roasted beetroot & goat's cheese tart

Halloumi veg traybake with chilli-honey drizzle

Roasted butternut with wilted kale, feta & honeyed grapes

Courgette & sumac shakshuka

Cherry, rocket & goat’s cheese salad

Mushroom, leek, Brie & gnocchi bake

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

One-tray paprika-roast vegetables & chickpeas

Veggie kofta korma with tomato & onion salad

One-pan mushroom & lentil lasagne

Watermelon, roasted pepper & mozzarella salad

Shawarma spiced tofu & Padrón pepper skewers

Leek, artichoke & pea stew

Summer vegetable penne

Grilled halloumi with zingy strawberry salsa

Filo, aubergine & halloumi tarts

Roasted tomato, pepper & rocket salad

Vegetable tacos with quick-pickled onion, black beans & feta

Jersey Royal curry

Chilli honey halloumi salad

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Vegetable & chestnut lasagne

Papaya & roasted halloumi salad

Griddled salad onions with garlicky tomato sauce

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Mexican-inspired corn & pepper stew

Crushed potato & halloumi traybake with summer veg

Sticky BBQ tamarind corn ribs

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Creamy pea & spinach tagliatelle with minty breadcrumbs

Mixed vegetable stir fry with crunchy peanut sauce

Salt, pepper & chilli cauliflower

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Sweet jerk veggie skewers

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Spice-crusted tofu tikka masala with radish & coconut raita

Hot wingz with chipotle & lime slaw

Teriyaki-roast aubergine, edamame & tofu flatbreads

Sweet potato, spinach & green bean salad with cashew dressing

Tomato & green bean curry with flatbreads

Aubergine, pepper & coconut curry with rice

Courgette, lemon & goat’s cheese orecchiette

Sweet potato, date & aubergine tagine

Chana bhaja (spicy fried chickpeas with minted yogurt)