Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Creamy pea & spinach tagliatelle with minty breadcrumbs
Stuffed peppers with walnuts & herbs
5 out of 5 stars(1)
Spiced cauliflower & pomegranate salad
5 out of 5 stars(15)
Roasted beetroot & goat's cheese tart
5 out of 5 stars(3)
Mixed vegetable stir fry with crunchy peanut sauce
Halloumi veg traybake with chilli-honey drizzle
5 out of 5 stars(5)
Roasted butternut with wilted kale, feta & honeyed grapes
Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
5 out of 5 stars(1)
Cherry, rocket & goat’s cheese salad
Mushroom, leek, Brie & gnocchi bake
4 out of 5 stars(2)
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Sweet jerk veggie skewers
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
5 out of 5 stars(1)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
5 out of 5 stars(1)
One-tray paprika-roast vegetables & chickpeas
4.5 out of 5 stars(9)
Veggie kofta korma with tomato & onion salad
Spice-crusted tofu tikka masala with radish & coconut raita
One-pan mushroom & lentil lasagne
3 out of 5 stars(3)
Hot wingz with chipotle & lime slaw
Watermelon, roasted pepper & mozzarella salad
4.5 out of 5 stars(2)
Shawarma spiced tofu & Padrón pepper skewers
Teriyaki-roast aubergine, edamame & tofu flatbreads
5 out of 5 stars(1)
Leek, artichoke & pea stew
3.5 out of 5 stars(3)
Summer vegetable penne
5 out of 5 stars(1)
Grilled halloumi with zingy strawberry salsa
5 out of 5 stars(5)
Sweet potato, spinach & green bean salad with cashew dressing
Filo, aubergine & halloumi tarts
Roasted tomato, pepper & rocket salad
3 out of 5 stars(2)
Tomato & green bean curry with flatbreads
Vegetable tacos with quick-pickled onion, black beans & feta
Jersey Royal curry
Chilli honey halloumi salad
5 out of 5 stars(2)
Aubergine, pepper & coconut curry with rice
4 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Latkes with poached eggs, beetroot & creamy horseradish
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Truffle mac & cheese pots
Pumpkin, kale and halloumi traybake
5 out of 5 stars(5)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Gochujang & peanut butter udon with peas, greens & a six-minute egg
5 out of 5 stars(5)
Crunchy spiced chickpea, carrot & coconut salad
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Creamy pea & spinach tagliatelle with minty breadcrumbs

Stuffed peppers with walnuts & herbs

Spiced cauliflower & pomegranate salad

Roasted beetroot & goat's cheese tart

Mixed vegetable stir fry with crunchy peanut sauce

Halloumi veg traybake with chilli-honey drizzle

Roasted butternut with wilted kale, feta & honeyed grapes

Salt, pepper & chilli cauliflower

Courgette & sumac shakshuka

Cherry, rocket & goat’s cheese salad

Mushroom, leek, Brie & gnocchi bake

Five spice jackfruit with blackberry hoisin & Chinese pancakes

Sweet jerk veggie skewers

Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw

Pudla with kachumber (gram flour pancakes with tomato & onion salad)

One-tray paprika-roast vegetables & chickpeas

Veggie kofta korma with tomato & onion salad

Spice-crusted tofu tikka masala with radish & coconut raita

One-pan mushroom & lentil lasagne

Hot wingz with chipotle & lime slaw

Watermelon, roasted pepper & mozzarella salad

Shawarma spiced tofu & Padrón pepper skewers

Teriyaki-roast aubergine, edamame & tofu flatbreads

Leek, artichoke & pea stew

Summer vegetable penne

Grilled halloumi with zingy strawberry salsa

Sweet potato, spinach & green bean salad with cashew dressing

Filo, aubergine & halloumi tarts

Roasted tomato, pepper & rocket salad

Tomato & green bean curry with flatbreads

Vegetable tacos with quick-pickled onion, black beans & feta

Jersey Royal curry

Chilli honey halloumi salad

Aubergine, pepper & coconut curry with rice

Courgette, lemon & goat’s cheese orecchiette

Sweet potato, date & aubergine tagine

Sweet potato, butternut squash, spinach & feta hand pies

Vegetable & chestnut lasagne

Papaya & roasted halloumi salad

Chana bhaja (spicy fried chickpeas with minted yogurt)

Griddled salad onions with garlicky tomato sauce

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Latkes with poached eggs, beetroot & creamy horseradish

Individual lentil, chestnut & Guinness pot pies

Truffle mac & cheese pots

Pumpkin, kale and halloumi traybake

Truffle mac ‘n’ cheese with cauliflower

Barbecued jackfruit

Whole roasted cauliflower with apricot harissa and garlic yogurt

Gochujang & peanut butter udon with peas, greens & a six-minute egg

Crunchy spiced chickpea, carrot & coconut salad

Slow-cooked sweet potato, mixed bean & jackfruit chilli