Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

One-pan mushroom & lentil lasagne
3 out of 5 stars(3)
Watermelon, roasted pepper & mozzarella salad
4.5 out of 5 stars(2)
Shawarma spiced tofu & Padrón pepper skewers
Summer vegetable penne
5 out of 5 stars(1)
Grilled manouri with zingy strawberry salsa
Filo, aubergine & halloumi tarts
Roasted tomato, pepper & rocket salad
3 out of 5 stars(2)
Tomato & green bean curry with flatbreads
Vegetable tacos with quick-pickled onion, black beans & feta
Jersey Royal curry
Chilli honey halloumi salad
5 out of 5 stars(2)
Aubergine, pepper & coconut curry with rice
4 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(3)
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Griddled salad onions with garlicky tomato sauce
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Latkes with poached eggs, beetroot & creamy horseradish
Truffle mac & cheese pots
Squash, kale and halloumi traybake
5 out of 5 stars(2)
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Veggie Christmas pie
4.5 out of 5 stars(11)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(2)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Mushroom, spinach & cider pie
3 out of 5 stars(2)
Pesto linguine with cherry tomatoes & halloumi
4.5 out of 5 stars(3)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(2)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(3)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Butternut squash, lentil and chestnut roast
4.5 out of 5 stars(3)
Tamarind potato curry
3 out of 5 stars(1)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Hot wingz with chipotle & lime slaw
Teriyaki-roast aubergine, edamame & tofu flatbreads
5 out of 5 stars(1)
Leek, artichoke & pea stew
3.5 out of 5 stars(3)
Sweet potato, spinach & green bean salad with cashew dressing
Crunchy spiced chickpea, carrot & coconut salad
Chana bhaja (spicy fried chickpeas with minted yogurt)
Individual lentil, chestnut & Guinness pot pies
3.5 out of 5 stars(2)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(5)
Teriyaki aubergine with pak choi & rice
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

One-pan mushroom & lentil lasagne

Watermelon, roasted pepper & mozzarella salad

Shawarma spiced tofu & Padrón pepper skewers

Summer vegetable penne

Grilled manouri with zingy strawberry salsa

Filo, aubergine & halloumi tarts

Roasted tomato, pepper & rocket salad

Tomato & green bean curry with flatbreads

Vegetable tacos with quick-pickled onion, black beans & feta

Jersey Royal curry

Chilli honey halloumi salad

Aubergine, pepper & coconut curry with rice

Courgette, lemon & goat’s cheese orecchiette

Sweet potato, date & aubergine tagine

Sweet potato, butternut squash, spinach & feta hand pies

Vegetable & chestnut lasagne

Papaya & roasted halloumi salad

Griddled salad onions with garlicky tomato sauce

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Latkes with poached eggs, beetroot & creamy horseradish

Truffle mac & cheese pots

Squash, kale and halloumi traybake

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Truffle mac ‘n’ cheese with cauliflower

Barbecued jackfruit

Whole roasted cauliflower with apricot harissa and garlic yogurt

Veggie Christmas pie

Gnocchi with squash, sage and savoy cabbage

Leek, herb & cheese sausages

Mushroom, spinach & cider pie

Pesto linguine with cherry tomatoes & halloumi

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Broad bean & feta frittata

Linguine with spice-roasted broccoli & manouri

Teriyaki tofu lettuce cups

Asparagus & barley risotto

Miso-maple tofu stir fry

Aubergines stuffed with red chilli pesto & lentils

Quick chickpea curry with coconut yogurt

Butternut squash, lentil and chestnut roast

Tamarind potato curry

Nocellara olive gremolata spaghetti

Hot wingz with chipotle & lime slaw

Teriyaki-roast aubergine, edamame & tofu flatbreads

Leek, artichoke & pea stew

Sweet potato, spinach & green bean salad with cashew dressing

Crunchy spiced chickpea, carrot & coconut salad

Chana bhaja (spicy fried chickpeas with minted yogurt)

Individual lentil, chestnut & Guinness pot pies

Brie & caramelised leek wholemeal tart

Creamed corn macaroni cheese with garlic pangrattato

Teriyaki aubergine with pak choi & rice