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Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Veggie Christmas pie
Gnocchi with squash, sage and savoy cabbage
Leek, herb & cheese sausages
Brie & caramelised leek wholemeal tart
Mushroom, spinach & cider pie
Creamed corn macaroni cheese with garlic pangrattato
Pesto linguine with cherry tomatoes & halloumi
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Linguine with spice-roasted broccoli & manouri
Asparagus & barley risotto
Miso-maple tofu stir fry
Aubergines stuffed with red chilli pesto & lentils
Quick chickpea curry with coconut yogurt
Teriyaki aubergine with pak choi & rice
Butternut squash, lentil and chestnut roast
Tamarind potato curry
Jackfruit & vegetable fajitas with spicy lime black beans
Butternut, sweet potato & grain burgers
Garlicky saffron tomato & pesto galette
Butternut squash, sage & feta risotto
Smoky grains with eggs & harissa butter
Feta, pistachio and pomegranate bake
Spiced tofu soft tacos
Honey-glazed parsnip & potato tart with Stilton & rosemary
Mild chickpea, carrot & pepper curry
Barbecue baked beans & eggs
Jamaican-style vegetable curry
Vegan Moroccan stuffed butternut squash
Tenderstem, pak choi & black garlic dressing with noodles
Watermelon Greek feta salad
Tofu balls with spicy Asian stir-fry
Spaghetti with pea, almond & mint pesto
Puy lentil, asparagus & soft-boiled egg salad
Grilled vegetable pilaf with mint kefir
Veggie balls in sun dried tomato sauce with bucatini
Black bean chilli
The Happy Pear's vegan lasagne with cashew cream & celeriac
Spicy carrot fritters with tomato grain salad & tzatziki
Berbere lentils with cherry tomatoes
The Happy Pear's Sri Lankan-style toasted spice curry
Red sweet potato dhal
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Cauliflower with halloumi, orange & harissa
Indian sweet potato and red lentil curry
Broad bean & feta frittata
Teriyaki tofu lettuce cups
Nocellara olive gremolata spaghetti
Black sesame tofu burgers with avocado & sriracha
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Martha's feta, squash & spinach pie
Baked rice with tomatoes & artichokes
The Happy Pear's fishless fingers, tartare sauce & greens
Warming turmeric dhal with spinach