Charred corn, lime & feta pizza

Name: Charred corn, lime & feta pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 2 corn on the cobs; 1 Cooks' Ingredients Jalapeno Peppers, small; 1 pack (2 x 220g balls) Northern Dough Co Original Pizza Dough, defrosted; 1 plain flour, for dusting; 1 tbsp olive oil; 250 g Essential Mozzarella, drained and patted dry with kitchen paper; 3 tbsp Essential Soured Cream; 1 essential lime, scrubbed, zested and cut into wedges; 100 g feta cheese, crumbled; 25 g pack coriander, leaves only; 3 tbsp Cooks' Ingredients Tajin Style Seasoning, to taste

Inspired by the hugely popular Mexican street food elote, these sweet, salty, spicy pizzas bring sunshine whatever the weather.

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Vegetarian

Serves2
CourseMain meal
Prepare25 mins
Cook20 mins
Total time45 mins

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Ingredients

2 corn on the cobs
1 Cooks' Ingredients Jalapeno Peppers, small
1 pack (2 x 220g balls) Northern Dough Co Original Pizza Dough, defrosted
1 plain flour, for dusting
1 tbsp olive oil
250g Essential Mozzarella, drained and patted dry with kitchen paper
3 tbsp Essential Soured Cream
1 essential lime, scrubbed, zested and cut into wedges
100g feta cheese, crumbled
1/2 x 25g pack coriander, leaves only
3 tbsp Cooks' Ingredients Tajin Style Seasoning, to taste

Method

Preheat the oven to 240ºC, gas mark 9 with 2 large baking trays inside. Meanwhile, heat a frying pan over a high heat and dry fry the corn cobs and jalapeño, turning occasionally, until charred all over (8-10minutes). Transfer to a board and, when cool enough to handle, carefully slice off the kernels. Deseed the jalapeño and finely chop.
On a floured surface, roll out the dough balls to 25cm-long ovals and transfer to the hot trays. Brush with the oil and tear over the mozzarella, leaving a 2cm border. Top with the corn and chilli. Bake for 7-10 minutes, until the base is golden and the cheese is bubbling.
Meanwhile, stir together the soured cream and lime zest with a squeeze of lime juice. When the pizzas are cooked, transfer to a board; drizzle over the soured cream mixture. Sprinkle with the feta, coriander and tajin style seasoning. Serve at once with the lime wedges.