Charred corn, lime & feta pizza
Waitrose and Partners

Charred corn, lime & feta pizza

Inspired by the hugely popular Mexican street food elote, these sweet, salty, spicy pizzas bring sunshine whatever the weather.

Vegetarian
  • Serves2
  • CourseMain meal
  • Prepare25 mins
  • Cook20 mins
  • Total time45 mins

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Ingredients

  • 2 corn on the cobs
  • 1 Cooks' Ingredients Jalapeno Peppers, small
  • 1 pack (2 x 220g balls) Northern Dough Co Original Pizza Dough, defrosted
  • 1 plain flour, for dusting
  • 1 tbsp olive oil
  • 250g Essential Mozzarella, drained and patted dry with kitchen paper
  • 3 tbsp Essential Soured Cream
  • 1 essential lime, scrubbed, zested and cut into wedges
  • 100g feta cheese, crumbled
  • 1/2 x 25g pack coriander, leaves only
  • 3 tbsp Cooks' Ingredients Tajin Style Seasoning, to taste

Method

  1. Preheat the oven to 240ºC, gas mark 9 with 2 large baking trays inside. Meanwhile, heat a frying pan over a high heat and dry fry the corn cobs and jalapeño, turning occasionally, until charred all over (8-10minutes). Transfer to a board and, when cool enough to handle, carefully slice off the kernels. Deseed the jalapeño and finely chop.

  2. On a floured surface, roll out the dough balls to 25cm-long ovals and transfer to the hot trays. Brush with the oil and tear over the mozzarella, leaving a 2cm border. Top with the corn and chilli. Bake for 7-10 minutes, until the base is golden and the cheese is bubbling.

  3. Meanwhile, stir together the soured cream and lime zest with a squeeze of lime juice. When the pizzas are cooked, transfer to a board; drizzle over the soured cream mixture. Sprinkle with the feta, coriander and tajin style seasoning. Serve at once with the lime wedges.

Nutritional

Typical values per serving when made using specific products in recipe

Energy

4,562kJ/ 1,090kcals

Fat

53g

Saturated Fat

29g

Carbohydrates

97g

Sugars

5g

Fibre

12g

Protein

50g

Salt

6g

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