Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Courgette risotto with spelt & rocket
4 out of 5 stars(3)
Shredded omelette & grains
5 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(2)
Tikka roasted cauliflower with tahini yogurt
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Teriyaki vegetables with sesame noodles
5 out of 5 stars(2)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(3)
Green bean and new potato coconut curry
4 out of 5 stars(1)
Linguine with chives & lemon
Chipotle salmon with bean salsa
4.5 out of 5 stars(2)
Caramelised red pepper penne
4 out of 5 stars(1)
Quick bean and cabbage soup
4.5 out of 5 stars(3)
Cajun tomato & vegetable risotto
4.5 out of 5 stars(2)
Pasta with roasted squash and sweet potato
5 out of 5 stars(1)
Hoisin tofu burritos
4 out of 5 stars(2)
Fried rice with purple sprouting broccoli & chilli
3 out of 5 stars(1)
Lentil, cauliflower & coconut curry
5 out of 5 stars(3)
Elly's root vegetable & winter herb vegan frittata
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Cauliflower, carrot & mushroom curry
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Squash & bean bake
3 out of 5 stars(1)
Winter Ratatouille
4 out of 5 stars(1)
Vegetable & pesto soup
3.5 out of 5 stars(2)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Fenland Celery Soup
4 out of 5 stars(2)
Creamy vegetable casserole
3 out of 5 stars(1)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Toasted feta, strawberry & basil salad
1 out of 5 stars(1)
Leek & sweetcorn chowder with Cheddar melts
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Mexican bean omelette
Buckwheat, harissa & melon salad
Baked sweet potatoes with spiced chickpeas
Japanese-style ginger & cabbage pancake
Spring ribollita
5 out of 5 stars(1)
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Christmas leftover veg tart
4 out of 5 stars(1)
Korean-style fried rice
4 out of 5 stars(2)
Mushroom & chestnut Wellington
5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Courgette risotto with spelt & rocket

Shredded omelette & grains

Halloumi & pesto ciabatta

Aubergine & lemongrass curry

Tikka roasted cauliflower with tahini yogurt

Vegetable & lentil stir-fry

Teriyaki vegetables with sesame noodles

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Green bean and new potato coconut curry

Linguine with chives & lemon

Chipotle salmon with bean salsa

Caramelised red pepper penne

Quick bean and cabbage soup

Cajun tomato & vegetable risotto

Pasta with roasted squash and sweet potato

Hoisin tofu burritos

Fried rice with purple sprouting broccoli & chilli

Lentil, cauliflower & coconut curry

Elly's root vegetable & winter herb vegan frittata

Rice and avocado salad with wasabi dressing

Mushroom, leek, Camembert & gnocchi tray bake

Cauliflower, carrot & mushroom curry

Chunky dahl with fresh coriander & mango chutney

Puy lentil salad with cumin-roasted carrots and cauliflower

Chickpea curry with red onion raita

Squash & bean bake

Winter Ratatouille

Vegetable & pesto soup

Braised ginger pak choi & mushrooms

Maris Piper & leek hash with fried eggs

Fenland Celery Soup

Creamy vegetable casserole

Aubergine, chickpea & red pepper curry

Potato and leek rösti with chick peas and coriander salad

Indian-spiced chickpeas, spinach & paneer

Toasted feta, strawberry & basil salad

Leek & sweetcorn chowder with Cheddar melts

Roasted pepper & mixed bean stew with harissa

Matar paneer rolls

Mexican bean quesadillas

Mediterranean grilled vegetable lasagne

Mexican bean omelette

Buckwheat, harissa & melon salad

Baked sweet potatoes with spiced chickpeas

Japanese-style ginger & cabbage pancake

Spring ribollita

Carrot, cumin and beetroot crumble

Christmas leftover veg tart

Korean-style fried rice

Mushroom & chestnut Wellington