Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Butternut, sweet potato & grain burgers
4 out of 5 stars(2)
Black sesame tofu burgers with avocado & sriracha
4 out of 5 stars(2)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Smoky grains with eggs & harissa butter
4 out of 5 stars(1)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(2)
Spiced tofu soft tacos
4 out of 5 stars(1)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Jamaican-style vegetable curry
3 out of 5 stars(1)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Watermelon Greek feta salad
4.5 out of 5 stars(11)
Tofu balls with spicy Asian stir-fry
4 out of 5 stars(2)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Berbere lentils with cherry tomatoes
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Cauliflower with halloumi, orange & harissa
2.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Mixed vegetable with crunchy almond crumble
4 out of 5 stars(2)
Miso & tamari aubergine steaks
4 out of 5 stars(2)
Rainbow tofu bowl
3 out of 5 stars(1)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Harissa honeyed aubergines with herby couscous & yogurt
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Barbecue baked beans & eggs
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Black bean chilli
4.5 out of 5 stars(2)
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
Spicy carrot fritters with tomato grain salad & tzatziki
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Pea and paneer curry
4 out of 5 stars(5)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(7)
Green tortilla
4 out of 5 stars(1)
Sri Lankan coconut dhal
4.5 out of 5 stars(19)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Jackfruit & vegetable fajitas with spicy lime black beans

Butternut, sweet potato & grain burgers

Black sesame tofu burgers with avocado & sriracha

Garlicky saffron tomato & pesto galette

Mixed-grain pilaf with spinach, grapefruit & harissa dressing

Butternut squash, sage & feta risotto

Smoky grains with eggs & harissa butter

Feta, pistachio and pomegranate bake

Spiced tofu soft tacos

Honey-glazed parsnip & potato tart with Stilton & rosemary

Mild chickpea, carrot & pepper curry

Jamaican-style vegetable curry

Martha's feta, squash & spinach pie

Vegan Moroccan stuffed butternut squash

Baked rice with tomatoes & artichokes

Watermelon Greek feta salad

Tofu balls with spicy Asian stir-fry

Spaghetti with pea, almond & mint pesto

Puy lentil, asparagus & soft-boiled egg salad

Grilled vegetable pilaf with mint kefir

Veggie balls in sun dried tomato sauce with bucatini

The Happy Pear's vegan lasagne with cashew cream & celeriac

Berbere lentils with cherry tomatoes

The Happy Pear's Sri Lankan-style toasted spice curry

Red sweet potato dhal

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Warming turmeric dhal with spinach

Cauliflower with halloumi, orange & harissa

Indian sweet potato and red lentil curry

Mixed vegetable with crunchy almond crumble

Miso & tamari aubergine steaks

Rainbow tofu bowl

Roasted courgette and tomato sauce

Cauliflower & courgette fatteh

Harissa chickpeas, courgettes, preserved lemon & parsley

Harissa honeyed aubergines with herby couscous & yogurt

Mushroom linguine with green chilli verde

Spiced red lentil, turmeric and spring greens soup

Bibimbap with carrots and courgettes

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Chipotle bean burger with sweet potato wedges

Baked sweet potatoes with peppers & greens

Stir-fried sprouts with sesame and ginger

Barbecue baked beans & eggs

Tenderstem, pak choi & black garlic dressing with noodles

Black bean chilli

The Happy Pear's fishless fingers, tartare sauce & greens

Spicy carrot fritters with tomato grain salad & tzatziki

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Pea and paneer curry

Silken tofu with broccoli & soy-miso dressing

Green tortilla

Sri Lankan coconut dhal