Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Chilli honey halloumi salad
5 out of 5 stars(2)
Aubergine, pepper & coconut curry with rice
4 out of 5 stars(1)
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(3)
Crunchy spiced chickpea, carrot & coconut salad
Vegetable & chestnut lasagne
2.5 out of 5 stars(2)
Papaya & roasted halloumi salad
5 out of 5 stars(4)
Chana bhaja (spicy fried chickpeas with minted yogurt)
Cauliflower steaks with onion & cashew sauce
5 out of 5 stars(1)
Roasted carrot & chickpea couscous with whipped vegan ‘feta’
Spinach pasta with savoy cabbage & gorgonzola
Latkes with poached eggs, beetroot & creamy horseradish
Individual lentil, chestnut & Guinness pot pies
3 out of 5 stars(3)
Truffle mac & cheese pots
Squash, kale and halloumi traybake
5 out of 5 stars(3)
Slow-cooked sweet potato, mixed bean & jackfruit chilli
5 out of 5 stars(4)
Truffle mac ‘n’ cheese with cauliflower
5 out of 5 stars(1)
Barbecued jackfruit
5 out of 5 stars(1)
Whole roasted cauliflower with apricot harissa and garlic yogurt
5 out of 5 stars(7)
Veggie Christmas pie
4.5 out of 5 stars(11)
Gnocchi with squash, sage and savoy cabbage
4 out of 5 stars(2)
Leek, herb & cheese sausages
5 out of 5 stars(2)
Brie & caramelised leek wholemeal tart
4 out of 5 stars(1)
Mushroom, spinach & cider pie
3 out of 5 stars(2)
Creamed corn macaroni cheese with garlic pangrattato
5 out of 5 stars(5)
Pesto linguine with cherry tomatoes & halloumi
4.5 out of 5 stars(3)
Falafel flatbreads with zhoug, yogurt & griddled courgettes
4 out of 5 stars(1)
Broad bean & feta frittata
5 out of 5 stars(4)
Teriyaki tofu lettuce cups
5 out of 5 stars(1)
Asparagus & barley risotto
1 out of 5 stars(1)
Aubergines stuffed with red chilli pesto & lentils
4.5 out of 5 stars(3)
Quick chickpea curry with coconut yogurt
4.5 out of 5 stars(5)
Teriyaki aubergine with pak choi & rice
4.5 out of 5 stars(3)
Butternut squash, lentil and chestnut roast
4 out of 5 stars(4)
Tamarind potato curry
3 out of 5 stars(1)
Jackfruit & vegetable fajitas with spicy lime black beans
4 out of 5 stars(1)
Butternut, sweet potato & grain burgers
4 out of 5 stars(2)
Black sesame tofu burgers with avocado & sriracha
4 out of 5 stars(2)
Garlicky saffron tomato & pesto galette
5 out of 5 stars(1)
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Butternut squash, sage & feta risotto
4 out of 5 stars(2)
Smoky grains with eggs & harissa butter
4 out of 5 stars(1)
Feta, pistachio and pomegranate bake
4.5 out of 5 stars(3)
Spiced tofu soft tacos
4 out of 5 stars(1)
Honey-glazed parsnip & potato tart with Stilton & rosemary
4 out of 5 stars(1)
Mild chickpea, carrot & pepper curry
3 out of 5 stars(1)
Jamaican-style vegetable curry
3 out of 5 stars(1)
Martha's feta, squash & spinach pie
5 out of 5 stars(2)
Griddled salad onions with garlicky tomato sauce
Linguine with spice-roasted broccoli & manouri
4 out of 5 stars(1)
Miso-maple tofu stir fry
5 out of 5 stars(2)
Nocellara olive gremolata spaghetti
5 out of 5 stars(1)
Barbecue baked beans & eggs

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Chilli honey halloumi salad

Aubergine, pepper & coconut curry with rice

Courgette, lemon & goat’s cheese orecchiette

Sweet potato, date & aubergine tagine

Sweet potato, butternut squash, spinach & feta hand pies

Crunchy spiced chickpea, carrot & coconut salad

Vegetable & chestnut lasagne

Papaya & roasted halloumi salad

Chana bhaja (spicy fried chickpeas with minted yogurt)

Cauliflower steaks with onion & cashew sauce

Roasted carrot & chickpea couscous with whipped vegan ‘feta’

Spinach pasta with savoy cabbage & gorgonzola

Latkes with poached eggs, beetroot & creamy horseradish

Individual lentil, chestnut & Guinness pot pies

Truffle mac & cheese pots

Squash, kale and halloumi traybake

Slow-cooked sweet potato, mixed bean & jackfruit chilli

Truffle mac ‘n’ cheese with cauliflower

Barbecued jackfruit

Whole roasted cauliflower with apricot harissa and garlic yogurt

Veggie Christmas pie

Gnocchi with squash, sage and savoy cabbage

Leek, herb & cheese sausages

Brie & caramelised leek wholemeal tart

Mushroom, spinach & cider pie

Creamed corn macaroni cheese with garlic pangrattato

Pesto linguine with cherry tomatoes & halloumi

Falafel flatbreads with zhoug, yogurt & griddled courgettes

Broad bean & feta frittata

Teriyaki tofu lettuce cups

Asparagus & barley risotto

Aubergines stuffed with red chilli pesto & lentils

Quick chickpea curry with coconut yogurt

Teriyaki aubergine with pak choi & rice

Butternut squash, lentil and chestnut roast

Tamarind potato curry

Jackfruit & vegetable fajitas with spicy lime black beans

Butternut, sweet potato & grain burgers

Black sesame tofu burgers with avocado & sriracha

Garlicky saffron tomato & pesto galette

Mixed-grain pilaf with spinach, grapefruit & harissa dressing

Butternut squash, sage & feta risotto

Smoky grains with eggs & harissa butter

Feta, pistachio and pomegranate bake

Spiced tofu soft tacos

Honey-glazed parsnip & potato tart with Stilton & rosemary

Mild chickpea, carrot & pepper curry

Jamaican-style vegetable curry

Martha's feta, squash & spinach pie

Griddled salad onions with garlicky tomato sauce

Linguine with spice-roasted broccoli & manouri

Miso-maple tofu stir fry

Nocellara olive gremolata spaghetti

Barbecue baked beans & eggs