Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Berbere lentils with cherry tomatoes
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Cauliflower with halloumi, orange & harissa
2.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(5)
Mixed vegetable with crunchy almond crumble
4 out of 5 stars(2)
Pea and paneer curry
4 out of 5 stars(4)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(7)
Miso & tamari aubergine steaks
4 out of 5 stars(2)
Rainbow tofu bowl
3 out of 5 stars(1)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Harissa honeyed aubergines with herby couscous & yogurt
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(2)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Sri Lankan coconut dhal
4.5 out of 5 stars(18)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
4 out of 5 stars(2)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(3)
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Asparagus and artichoke risotto
3 out of 5 stars(3)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Vegetable, chilli & peanut fried rice
4 out of 5 stars(2)
Curried lentil & sweet potato pies
4 out of 5 stars(1)
Grilled vegetable spaghetti
3.5 out of 5 stars(2)
Courgetti, avocado & basil pesto
4 out of 5 stars(1)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(3)
Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Chickpea, cauliflower & sweet potato curry
4.5 out of 5 stars(2)
Crispy vegetable bake
4 out of 5 stars(1)
Vegetable, almond & Brazil nut roast
4 out of 5 stars(4)
Red cabbage & caraway soup with horseradish
4 out of 5 stars(3)
Spiced squash burritos with herby coconut yoghurt
5 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Speedy pepper & black bean chilli
4.5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Berbere lentils with cherry tomatoes

The Happy Pear's Sri Lankan-style toasted spice curry

Red sweet potato dhal

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Warming turmeric dhal with spinach

Cauliflower with halloumi, orange & harissa

Indian sweet potato and red lentil curry

Mixed vegetable with crunchy almond crumble

Pea and paneer curry

Silken tofu with broccoli & soy-miso dressing

Miso & tamari aubergine steaks

Rainbow tofu bowl

Cauliflower & courgette fatteh

Harissa chickpeas, courgettes, preserved lemon & parsley

Green tortilla

Harissa honeyed aubergines with herby couscous & yogurt

Mushroom linguine with green chilli verde

Spiced red lentil, turmeric and spring greens soup

Bibimbap with carrots and courgettes

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Sri Lankan coconut dhal

Chipotle bean burger with sweet potato wedges

Baked sweet potatoes with peppers & greens

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Butternut mac & cheese with sage

Broad bean, pea & roast squash panzanella with capers

Teriyaki tofu & noodles

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Roast peppers stuffed with herbs and lentils

Mediterranean tarts with vegetables & houmous

Asparagus and artichoke risotto

Paneer, coconut & split pea curry

Lentil & vegetable couscous

Piri piri aubergines with houmous

Vegetable, chilli & peanut fried rice

Curried lentil & sweet potato pies

Grilled vegetable spaghetti

Courgetti, avocado & basil pesto

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Celeriac and roasted garlic soup with chives and pine nuts

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Chickpea, cauliflower & sweet potato curry

Crispy vegetable bake

Vegetable, almond & Brazil nut roast

Red cabbage & caraway soup with horseradish

Spiced squash burritos with herby coconut yoghurt

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

Roasted courgette and tomato sauce

Pak choi & baby corn stir-fry

Crispy tofu rice bowl with soy lime dressing

Speedy pepper & black bean chilli