Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Tikka roasted cauliflower with tahini yogurt
Fenland Celery Soup
4 out of 5 stars(2)
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(3)
Linguine with chives & lemon
Chipotle salmon with bean salsa
4.5 out of 5 stars(2)
Caramelised red pepper penne
4 out of 5 stars(1)
Creamy vegetable casserole
3 out of 5 stars(1)
Quick bean and cabbage soup
4.5 out of 5 stars(3)
Cajun tomato & vegetable risotto
4.5 out of 5 stars(2)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Pasta with roasted squash and sweet potato
5 out of 5 stars(1)
Fried rice with purple sprouting broccoli & chilli
3 out of 5 stars(1)
Toasted feta, strawberry & basil salad
1 out of 5 stars(1)
Lentil, cauliflower & coconut curry
4.5 out of 5 stars(4)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Mexican bean omelette
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Korean-style fried rice
4 out of 5 stars(2)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Squash & bean bake
3 out of 5 stars(1)
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Spring ribollita
5 out of 5 stars(2)
Leek & sweetcorn chowder with Cheddar melts
Winter Ratatouille
4 out of 5 stars(1)
Teriyaki vegetables with sesame noodles
5 out of 5 stars(2)
Green bean and new potato coconut curry
4 out of 5 stars(1)
Red lentil, butternut and coconut curry
3 out of 5 stars(1)
Mushroom, squash and blue cheese risotto
4 out of 5 stars(1)
Butternut squash and aubergine tagine
4 out of 5 stars(1)
Moroccan veggie tagine
4 out of 5 stars(1)
Matar paneer rolls
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Buckwheat, harissa & melon salad
Baked sweet potatoes with spiced chickpeas
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Japanese-style ginger & cabbage pancake
Hoisin tofu burritos
4 out of 5 stars(2)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Mexican bean quesadillas
4 out of 5 stars(4)
Sweet potato & spinach dhal
4 out of 5 stars(1)
Elly's root vegetable & winter herb vegan frittata
Christmas leftover veg tart
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Tikka roasted cauliflower with tahini yogurt

Fenland Celery Soup

Vegetable & lentil stir-fry

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Linguine with chives & lemon

Chipotle salmon with bean salsa

Caramelised red pepper penne

Creamy vegetable casserole

Quick bean and cabbage soup

Cajun tomato & vegetable risotto

Aubergine, chickpea & red pepper curry

Potato and leek rösti with chick peas and coriander salad

Pasta with roasted squash and sweet potato

Fried rice with purple sprouting broccoli & chilli

Toasted feta, strawberry & basil salad

Lentil, cauliflower & coconut curry

Rice and avocado salad with wasabi dressing

Roasted pepper & mixed bean stew with harissa

Mediterranean grilled vegetable lasagne

Mexican bean omelette

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Korean-style fried rice

Puy lentil salad with cumin-roasted carrots and cauliflower

Squash & bean bake

Chickpea curry with red onion raita

Indian-spiced chickpeas, spinach & paneer

Spring ribollita

Leek & sweetcorn chowder with Cheddar melts

Winter Ratatouille

Teriyaki vegetables with sesame noodles

Green bean and new potato coconut curry

Red lentil, butternut and coconut curry

Mushroom, squash and blue cheese risotto

Butternut squash and aubergine tagine

Moroccan veggie tagine

Matar paneer rolls

Mushroom, leek, Camembert & gnocchi tray bake

Buckwheat, harissa & melon salad

Baked sweet potatoes with spiced chickpeas

Mushroom & chestnut Wellington

Japanese-style ginger & cabbage pancake

Hoisin tofu burritos

Chunky dahl with fresh coriander & mango chutney

Mexican bean quesadillas

Sweet potato & spinach dhal

Elly's root vegetable & winter herb vegan frittata

Christmas leftover veg tart