Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Courgette risotto with spelt & rocket
4 out of 5 stars(3)
Shredded omelette & grains
5 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Vegetable & pesto soup
4 out of 5 stars(3)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(2)
Tikka roasted cauliflower with tahini yogurt
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Teriyaki vegetables with sesame noodles
5 out of 5 stars(2)
Green bean and new potato coconut curry
4 out of 5 stars(1)
Linguine with chives & lemon
Chipotle salmon with bean salsa
4.5 out of 5 stars(2)
Creamy vegetable casserole
3 out of 5 stars(1)
Quick bean and cabbage soup
4.5 out of 5 stars(3)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)
Fried rice with purple sprouting broccoli & chilli
3 out of 5 stars(1)
Lentil, cauliflower & coconut curry
4.5 out of 5 stars(4)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Mexican bean omelette
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Squash & bean bake
3 out of 5 stars(1)
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Hoisin tofu burritos
4 out of 5 stars(2)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Elly's root vegetable & winter herb vegan frittata
Christmas leftover veg tart
4 out of 5 stars(1)
Spicy squash & mozzarella bake
2.5 out of 5 stars(2)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Fenland Celery Soup
4.5 out of 5 stars(5)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(3)
Caramelised red pepper penne
4 out of 5 stars(1)
Cajun tomato & vegetable risotto
4.5 out of 5 stars(2)
Red lentil, butternut and coconut curry
3 out of 5 stars(1)
Mushroom, squash and blue cheese risotto
4 out of 5 stars(1)
Butternut squash and aubergine tagine
4 out of 5 stars(1)
Moroccan veggie tagine
4 out of 5 stars(1)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Pasta with roasted squash and sweet potato
5 out of 5 stars(1)
Toasted feta, strawberry & basil salad
1 out of 5 stars(1)
Buckwheat, harissa & melon salad
Baked sweet potatoes with spiced chickpeas
Korean-style fried rice
4 out of 5 stars(2)
Japanese-style ginger & cabbage pancake
Mexican bean quesadillas
4 out of 5 stars(4)
Sweet potato & spinach dhal
4 out of 5 stars(1)
Spring ribollita
5 out of 5 stars(2)

Main menu

My account

Main menu

My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Courgette risotto with spelt & rocket

Shredded omelette & grains

Halloumi & pesto ciabatta

Vegetable & pesto soup

Braised ginger pak choi & mushrooms

Aubergine & lemongrass curry

Tikka roasted cauliflower with tahini yogurt

Vegetable & lentil stir-fry

Teriyaki vegetables with sesame noodles

Green bean and new potato coconut curry

Linguine with chives & lemon

Chipotle salmon with bean salsa

Creamy vegetable casserole

Quick bean and cabbage soup

Aubergine, chickpea & red pepper curry

Fried rice with purple sprouting broccoli & chilli

Lentil, cauliflower & coconut curry

Rice and avocado salad with wasabi dressing

Roasted pepper & mixed bean stew with harissa

Matar paneer rolls

Mediterranean grilled vegetable lasagne

Mexican bean omelette

Mushroom, leek, Camembert & gnocchi tray bake

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Puy lentil salad with cumin-roasted carrots and cauliflower

Mushroom & chestnut Wellington

Squash & bean bake

Chickpea curry with red onion raita

Hoisin tofu burritos

Chunky dahl with fresh coriander & mango chutney

Indian-spiced chickpeas, spinach & paneer

Elly's root vegetable & winter herb vegan frittata

Christmas leftover veg tart

Spicy squash & mozzarella bake

Maris Piper & leek hash with fried eggs

Fenland Celery Soup

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Caramelised red pepper penne

Cajun tomato & vegetable risotto

Red lentil, butternut and coconut curry

Mushroom, squash and blue cheese risotto

Butternut squash and aubergine tagine

Moroccan veggie tagine

Potato and leek rösti with chick peas and coriander salad

Pasta with roasted squash and sweet potato

Toasted feta, strawberry & basil salad

Buckwheat, harissa & melon salad

Baked sweet potatoes with spiced chickpeas

Korean-style fried rice

Japanese-style ginger & cabbage pancake

Mexican bean quesadillas

Sweet potato & spinach dhal

Spring ribollita