Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Rainbow tofu bowl
3 out of 5 stars(1)
Roasted courgette and tomato sauce
4 out of 5 stars(1)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Harissa honeyed aubergines with herby couscous & yogurt
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(3)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
3.5 out of 5 stars(3)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(4)
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Asparagus and artichoke risotto
3.5 out of 5 stars(5)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Speedy pepper & black bean chilli
5 out of 5 stars(4)
Vegetable, chilli & peanut fried rice
4 out of 5 stars(2)
Grilled vegetable spaghetti
3.5 out of 5 stars(2)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Chickpea, cauliflower & sweet potato curry
4.5 out of 5 stars(2)
Crispy vegetable bake
4 out of 5 stars(1)
Vegetable, almond & Brazil nut roast
4 out of 5 stars(5)
Red cabbage & caraway soup with horseradish
4.5 out of 5 stars(4)
Spiced squash burritos with herby coconut yoghurt
5 out of 5 stars(1)
Spicy squash & mozzarella bake
2.5 out of 5 stars(2)
Courgette risotto with spelt & rocket
4 out of 5 stars(3)
Shredded omelette & grains
5 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Vegetable & pesto soup
4 out of 5 stars(3)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(3)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Tikka roasted cauliflower with tahini yogurt
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Sri Lankan coconut dhal
4.5 out of 5 stars(19)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Curried lentil & sweet potato pies
4 out of 5 stars(1)
Courgetti, avocado & basil pesto
4 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(4)
Cabbage minestrone soup
3 out of 5 stars(1)
Fenland Celery Soup
4.5 out of 5 stars(5)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Rainbow tofu bowl

Roasted courgette and tomato sauce

Cauliflower & courgette fatteh

Harissa chickpeas, courgettes, preserved lemon & parsley

Green tortilla

Harissa honeyed aubergines with herby couscous & yogurt

Mushroom linguine with green chilli verde

Spiced red lentil, turmeric and spring greens soup

Bibimbap with carrots and courgettes

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Baked sweet potatoes with peppers & greens

Red cabbage and roast potato hash with caramelised apples and thyme

Butternut mac & cheese with sage

Broad bean, pea & roast squash panzanella with capers

Teriyaki tofu & noodles

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Roast peppers stuffed with herbs and lentils

Mediterranean tarts with vegetables & houmous

Asparagus and artichoke risotto

Paneer, coconut & split pea curry

Pak choi & baby corn stir-fry

Crispy tofu rice bowl with soy lime dressing

Lentil & vegetable couscous

Piri piri aubergines with houmous

Speedy pepper & black bean chilli

Vegetable, chilli & peanut fried rice

Grilled vegetable spaghetti

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Chickpea, cauliflower & sweet potato curry

Crispy vegetable bake

Vegetable, almond & Brazil nut roast

Red cabbage & caraway soup with horseradish

Spiced squash burritos with herby coconut yoghurt

Spicy squash & mozzarella bake

Courgette risotto with spelt & rocket

Shredded omelette & grains

Halloumi & pesto ciabatta

Vegetable & pesto soup

Braised ginger pak choi & mushrooms

Aubergine & lemongrass curry

Maris Piper & leek hash with fried eggs

Tikka roasted cauliflower with tahini yogurt

Vegetable & lentil stir-fry

Sri Lankan coconut dhal

Chipotle bean burger with sweet potato wedges

Stir-fried sprouts with sesame and ginger

Curried lentil & sweet potato pies

Courgetti, avocado & basil pesto

Celeriac and roasted garlic soup with chives and pine nuts

Cabbage minestrone soup

Fenland Celery Soup