Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
3.5 out of 5 stars(3)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(4)
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Asparagus and artichoke risotto
3 out of 5 stars(3)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Lentil & vegetable couscous
4 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Vegetable, chilli & peanut fried rice
4 out of 5 stars(2)
Curried lentil & sweet potato pies
4 out of 5 stars(1)
Grilled vegetable spaghetti
3.5 out of 5 stars(2)
Courgetti, avocado & basil pesto
4 out of 5 stars(1)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(4)
Chickpea, cauliflower & sweet potato curry
4.5 out of 5 stars(2)
Crispy vegetable bake
4 out of 5 stars(1)
Spiced squash burritos with herby coconut yoghurt
5 out of 5 stars(1)
Spicy squash & mozzarella bake
2.5 out of 5 stars(2)
Courgette risotto with spelt & rocket
4 out of 5 stars(3)
Shredded omelette & grains
5 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Vegetable & pesto soup
4 out of 5 stars(3)
Aubergine & lemongrass curry
3.5 out of 5 stars(3)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Tikka roasted cauliflower with tahini yogurt
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(3)
Green bean and new potato coconut curry
4 out of 5 stars(1)
Linguine with chives & lemon
Chipotle salmon with bean salsa
4.5 out of 5 stars(2)
Creamy vegetable casserole
3 out of 5 stars(1)
Quick bean and cabbage soup
4.5 out of 5 stars(3)
Cajun tomato & vegetable risotto
4.5 out of 5 stars(2)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(3)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Pasta with roasted squash and sweet potato
5 out of 5 stars(1)
Crispy tofu rice bowl with soy lime dressing
4 out of 5 stars(1)
Speedy pepper & black bean chilli
5 out of 5 stars(4)
Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Vegetable, almond & Brazil nut roast
4 out of 5 stars(4)
Red cabbage & caraway soup with horseradish
4.5 out of 5 stars(4)
Cabbage minestrone soup
3 out of 5 stars(1)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Fenland Celery Soup
4.5 out of 5 stars(5)
Teriyaki vegetables with sesame noodles
5 out of 5 stars(2)
Caramelised red pepper penne
4 out of 5 stars(1)
Red lentil, butternut and coconut curry
3 out of 5 stars(1)
Mushroom, squash and blue cheese risotto
4 out of 5 stars(1)
Butternut squash and aubergine tagine
4 out of 5 stars(1)
Moroccan veggie tagine
4 out of 5 stars(1)
Savoy cabbage, walnut & sage lasagne
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Broad bean, pea & roast squash panzanella with capers

Teriyaki tofu & noodles

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Roast peppers stuffed with herbs and lentils

Mediterranean tarts with vegetables & houmous

Asparagus and artichoke risotto

Paneer, coconut & split pea curry

Pak choi & baby corn stir-fry

Lentil & vegetable couscous

Piri piri aubergines with houmous

Vegetable, chilli & peanut fried rice

Curried lentil & sweet potato pies

Grilled vegetable spaghetti

Courgetti, avocado & basil pesto

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Celeriac and roasted garlic soup with chives and pine nuts

Chickpea, cauliflower & sweet potato curry

Crispy vegetable bake

Spiced squash burritos with herby coconut yoghurt

Spicy squash & mozzarella bake

Courgette risotto with spelt & rocket

Shredded omelette & grains

Halloumi & pesto ciabatta

Vegetable & pesto soup

Aubergine & lemongrass curry

Maris Piper & leek hash with fried eggs

Tikka roasted cauliflower with tahini yogurt

Vegetable & lentil stir-fry

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Green bean and new potato coconut curry

Linguine with chives & lemon

Chipotle salmon with bean salsa

Creamy vegetable casserole

Quick bean and cabbage soup

Cajun tomato & vegetable risotto

Aubergine, chickpea & red pepper curry

Potato and leek rösti with chick peas and coriander salad

Pasta with roasted squash and sweet potato

Crispy tofu rice bowl with soy lime dressing

Speedy pepper & black bean chilli

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Vegetable, almond & Brazil nut roast

Red cabbage & caraway soup with horseradish

Cabbage minestrone soup

Braised ginger pak choi & mushrooms

Fenland Celery Soup

Teriyaki vegetables with sesame noodles

Caramelised red pepper penne

Red lentil, butternut and coconut curry

Mushroom, squash and blue cheese risotto

Butternut squash and aubergine tagine

Moroccan veggie tagine

Savoy cabbage, walnut & sage lasagne