Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Vegan Moroccan stuffed butternut squash
4 out of 5 stars(1)
All-in-one vegetarian lasagne
4 out of 5 stars(6)
Black bean, tortilla & avocado salad with roasted tomato salsa
4.5 out of 5 stars(3)
Baked rice with tomatoes & artichokes
4.5 out of 5 stars(3)
Watermelon Greek feta salad
4.5 out of 5 stars(13)
Spaghetti with pea, almond & mint pesto
4 out of 5 stars(3)
Puy lentil, asparagus & soft-boiled egg salad
4.5 out of 5 stars(2)
Grilled vegetable pilaf with mint kefir
3 out of 5 stars(1)
Black bean chilli
4.5 out of 5 stars(2)
The Happy Pear's vegan lasagne with cashew cream & celeriac
5 out of 5 stars(2)
Spicy carrot fritters with tomato grain salad & tzatziki
Berbere lentils with cherry tomatoes
Red sweet potato dhal
4 out of 5 stars(1)
The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets
5 out of 5 stars(1)
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
5 out of 5 stars(3)
Warming turmeric dhal with spinach
4 out of 5 stars(1)
Cauliflower with halloumi, orange & harissa
2.5 out of 5 stars(2)
Indian sweet potato and red lentil curry
5 out of 5 stars(6)
Mixed vegetable with crunchy almond crumble
4 out of 5 stars(2)
Pea and paneer curry
4 out of 5 stars(5)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(7)
Miso & tamari aubergine steaks
4 out of 5 stars(2)
Rainbow tofu bowl
3 out of 5 stars(1)
Roasted courgette and tomato sauce
2.5 out of 5 stars(2)
Cauliflower & courgette fatteh
3 out of 5 stars(1)
Harissa chickpeas, courgettes, preserved lemon & parsley
4 out of 5 stars(1)
Green tortilla
4 out of 5 stars(1)
Harissa honeyed aubergines with herby couscous & yogurt
Spiced red lentil, turmeric and spring greens soup
4.5 out of 5 stars(3)
Bibimbap with carrots and courgettes
5 out of 5 stars(2)
Shiitake mushroom and crispy kale rice bowls
4.5 out of 5 stars(2)
Wholewheat pasta with kale, pea and walnut pesto
4.5 out of 5 stars(4)
Chipotle bean burger with sweet potato wedges
4 out of 5 stars(1)
Baked sweet potatoes with peppers & greens
4.5 out of 5 stars(2)
Stir-fried sprouts with sesame and ginger
5 out of 5 stars(2)
Red cabbage and roast potato hash with caramelised apples and thyme
5 out of 5 stars(2)
Butternut mac & cheese with sage
3.5 out of 5 stars(2)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Teriyaki tofu & noodles
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
3.5 out of 5 stars(3)
Asparagus and artichoke risotto
3.5 out of 5 stars(5)
Herb & butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Paneer, coconut & split pea curry
4 out of 5 stars(1)
Pak choi & baby corn stir-fry
4 out of 5 stars(1)
Tenderstem, pak choi & black garlic dressing with noodles
5 out of 5 stars(1)
Tofu balls with spicy Asian stir-fry
4 out of 5 stars(2)
Veggie balls in sun dried tomato sauce with bucatini
The Happy Pear's fishless fingers, tartare sauce & greens
5 out of 5 stars(1)
The Happy Pear's Sri Lankan-style toasted spice curry
5 out of 5 stars(1)
Mushroom linguine with green chilli verde
4 out of 5 stars(1)
Sri Lankan coconut dhal
4.5 out of 5 stars(19)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(4)
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Vegan Moroccan stuffed butternut squash

All-in-one vegetarian lasagne

Black bean, tortilla & avocado salad with roasted tomato salsa

Baked rice with tomatoes & artichokes

Watermelon Greek feta salad

Spaghetti with pea, almond & mint pesto

Puy lentil, asparagus & soft-boiled egg salad

Grilled vegetable pilaf with mint kefir

Black bean chilli

The Happy Pear's vegan lasagne with cashew cream & celeriac

Spicy carrot fritters with tomato grain salad & tzatziki

Berbere lentils with cherry tomatoes

Red sweet potato dhal

The Happy Pear's chestnut & sage stuffed, roasted cauliflower with cashew nuggets

The Happy Pear's barbecue cauliflower wings with zingy coriander mayo

Warming turmeric dhal with spinach

Cauliflower with halloumi, orange & harissa

Indian sweet potato and red lentil curry

Mixed vegetable with crunchy almond crumble

Pea and paneer curry

Silken tofu with broccoli & soy-miso dressing

Miso & tamari aubergine steaks

Rainbow tofu bowl

Roasted courgette and tomato sauce

Cauliflower & courgette fatteh

Harissa chickpeas, courgettes, preserved lemon & parsley

Green tortilla

Harissa honeyed aubergines with herby couscous & yogurt

Spiced red lentil, turmeric and spring greens soup

Bibimbap with carrots and courgettes

Shiitake mushroom and crispy kale rice bowls

Wholewheat pasta with kale, pea and walnut pesto

Chipotle bean burger with sweet potato wedges

Baked sweet potatoes with peppers & greens

Stir-fried sprouts with sesame and ginger

Red cabbage and roast potato hash with caramelised apples and thyme

Butternut mac & cheese with sage

Broad bean, pea & roast squash panzanella with capers

Teriyaki tofu & noodles

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Asparagus and artichoke risotto

Herb & butter bean salad with caper sultana dressing

Paneer, coconut & split pea curry

Pak choi & baby corn stir-fry

Tenderstem, pak choi & black garlic dressing with noodles

Tofu balls with spicy Asian stir-fry

Veggie balls in sun dried tomato sauce with bucatini

The Happy Pear's fishless fingers, tartare sauce & greens

The Happy Pear's Sri Lankan-style toasted spice curry

Mushroom linguine with green chilli verde

Sri Lankan coconut dhal

Roast peppers stuffed with herbs and lentils

Mediterranean tarts with vegetables & houmous