Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Crispy tofu rice bowl with soy lime dressing
1.5 out of 5 stars(6)
Lentil & vegetable couscous
4 out of 5 stars(1)
Piri piri aubergines with houmous
5 out of 5 stars(1)
Celeriac, leek and mushroom pie
4.5 out of 5 stars(5)
Vegetable, chilli & peanut fried rice
4 out of 5 stars(2)
Curried lentil & sweet potato pies
4 out of 5 stars(1)
Grilled vegetable spaghetti
3.5 out of 5 stars(2)
Courgetti, avocado & basil pesto
4 out of 5 stars(1)
Pan-fried gnocchi with broccoli, hazelnuts and garlic
4 out of 5 stars(1)
Celeriac and roasted garlic soup with chives and pine nuts
5 out of 5 stars(4)
Halloumi burgers with chilli jam, spinach, carrot and cucumber
5 out of 5 stars(4)
Chickpea, cauliflower & sweet potato curry
4.5 out of 5 stars(2)
Crispy vegetable bake
4 out of 5 stars(1)
Vegetable, almond & Brazil nut roast
4 out of 5 stars(5)
Red cabbage & caraway soup with horseradish
4.5 out of 5 stars(4)
Spiced squash burritos with herby coconut yoghurt
5 out of 5 stars(1)
Courgette risotto with spelt & rocket
4 out of 5 stars(3)
Shredded omelette & grains
5 out of 5 stars(1)
Halloumi & pesto ciabatta
5 out of 5 stars(1)
Vegetable & pesto soup
4 out of 5 stars(3)
Maris Piper & leek hash with fried eggs
4 out of 5 stars(2)
Tikka roasted cauliflower with tahini yogurt
Fenland Celery Soup
4.5 out of 5 stars(5)
Teriyaki vegetables with sesame noodles
5 out of 5 stars(2)
Green bean and new potato coconut curry
4 out of 5 stars(1)
Linguine with chives & lemon
Caramelised red pepper penne
4 out of 5 stars(3)
Creamy vegetable casserole
3 out of 5 stars(1)
Quick bean and cabbage soup
4.5 out of 5 stars(3)
Cajun tomato & vegetable risotto
4.5 out of 5 stars(2)
Aubergine, chickpea & red pepper curry
4.5 out of 5 stars(4)
Fried rice with purple sprouting broccoli & chilli
3 out of 5 stars(1)
Toasted feta, strawberry & basil salad
3 out of 5 stars(2)
Lentil, cauliflower & coconut curry
4.5 out of 5 stars(4)
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Mexican bean omelette
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Buckwheat, harissa & melon salad
Baked sweet potatoes with spiced chickpeas
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Korean-style fried rice
4 out of 5 stars(2)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Speedy pepper & black bean chilli
5 out of 5 stars(4)
Spicy squash & mozzarella bake
2.5 out of 5 stars(2)
Braised ginger pak choi & mushrooms
5 out of 5 stars(1)
Aubergine & lemongrass curry
3.5 out of 5 stars(3)
Vegetable & lentil stir-fry
5 out of 5 stars(1)
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
4.5 out of 5 stars(3)
Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Pasta with roasted squash and sweet potato
5 out of 5 stars(1)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crispy tofu rice bowl with soy lime dressing

Lentil & vegetable couscous

Piri piri aubergines with houmous

Celeriac, leek and mushroom pie

Vegetable, chilli & peanut fried rice

Curried lentil & sweet potato pies

Grilled vegetable spaghetti

Courgetti, avocado & basil pesto

Pan-fried gnocchi with broccoli, hazelnuts and garlic

Celeriac and roasted garlic soup with chives and pine nuts

Halloumi burgers with chilli jam, spinach, carrot and cucumber

Chickpea, cauliflower & sweet potato curry

Crispy vegetable bake

Vegetable, almond & Brazil nut roast

Red cabbage & caraway soup with horseradish

Spiced squash burritos with herby coconut yoghurt

Courgette risotto with spelt & rocket

Shredded omelette & grains

Halloumi & pesto ciabatta

Vegetable & pesto soup

Maris Piper & leek hash with fried eggs

Tikka roasted cauliflower with tahini yogurt

Fenland Celery Soup

Teriyaki vegetables with sesame noodles

Green bean and new potato coconut curry

Linguine with chives & lemon

Caramelised red pepper penne

Creamy vegetable casserole

Quick bean and cabbage soup

Cajun tomato & vegetable risotto

Aubergine, chickpea & red pepper curry

Fried rice with purple sprouting broccoli & chilli

Toasted feta, strawberry & basil salad

Lentil, cauliflower & coconut curry

Roasted pepper & mixed bean stew with harissa

Matar paneer rolls

Mediterranean grilled vegetable lasagne

Mexican bean omelette

Mushroom, leek, Camembert & gnocchi tray bake

Buckwheat, harissa & melon salad

Baked sweet potatoes with spiced chickpeas

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Korean-style fried rice

Mushroom & chestnut Wellington

Speedy pepper & black bean chilli

Spicy squash & mozzarella bake

Braised ginger pak choi & mushrooms

Aubergine & lemongrass curry

Vegetable & lentil stir-fry

Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing

Potato and leek rösti with chick peas and coriander salad

Pasta with roasted squash and sweet potato

Rice and avocado salad with wasabi dressing