Vegetarian dinner recipes

Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.

Potato and leek rösti with chick peas and coriander salad
4.5 out of 5 stars(2)
Pasta with roasted squash and sweet potato
5 out of 5 stars(1)
Toasted feta, strawberry & basil salad
1 out of 5 stars(1)
Lentil, cauliflower & coconut curry
4.5 out of 5 stars(4)
Rice and avocado salad with wasabi dressing
4.5 out of 5 stars(2)
Roasted pepper & mixed bean stew with harissa
5 out of 5 stars(2)
Matar paneer rolls
4 out of 5 stars(1)
Mediterranean grilled vegetable lasagne
4 out of 5 stars(1)
Mushroom, leek, Camembert & gnocchi tray bake
3 out of 5 stars(5)
Mexican bean omelette
Buckwheat, harissa & melon salad
Baked sweet potatoes with spiced chickpeas
Cauliflower, carrot & mushroom curry
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Korean-style fried rice
4 out of 5 stars(2)
Mushroom & chestnut Wellington
5 out of 5 stars(4)
Squash & bean bake
3 out of 5 stars(1)
Japanese-style ginger & cabbage pancake
Chickpea curry with red onion raita
4.5 out of 5 stars(3)
Hoisin tofu burritos
4 out of 5 stars(2)
Mexican bean quesadillas
4 out of 5 stars(4)
Indian-spiced chickpeas, spinach & paneer
4.5 out of 5 stars(2)
Elly's root vegetable & winter herb vegan frittata
Spring ribollita
5 out of 5 stars(2)
Christmas leftover veg tart
4 out of 5 stars(1)
Leek & sweetcorn chowder with Cheddar melts
Puy lentil salad with cumin-roasted carrots and cauliflower
5 out of 5 stars(1)
Watercress, walnut & blue cheese tart
5 out of 5 stars(3)
Winter Ratatouille
4 out of 5 stars(1)
Moroccan veggie tagine
4 out of 5 stars(1)
Savoy cabbage, walnut & sage lasagne
4 out of 5 stars(1)
Fried rice with purple sprouting broccoli & chilli
3 out of 5 stars(1)
Chunky dahl with fresh coriander & mango chutney
5 out of 5 stars(1)
Sweet potato & spinach dhal
4 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Potato and leek rösti with chick peas and coriander salad

Pasta with roasted squash and sweet potato

Toasted feta, strawberry & basil salad

Lentil, cauliflower & coconut curry

Rice and avocado salad with wasabi dressing

Roasted pepper & mixed bean stew with harissa

Matar paneer rolls

Mediterranean grilled vegetable lasagne

Mushroom, leek, Camembert & gnocchi tray bake

Mexican bean omelette

Buckwheat, harissa & melon salad

Baked sweet potatoes with spiced chickpeas

Cauliflower, carrot & mushroom curry

Carrot, cumin and beetroot crumble

Korean-style fried rice

Mushroom & chestnut Wellington

Squash & bean bake

Japanese-style ginger & cabbage pancake

Chickpea curry with red onion raita

Hoisin tofu burritos

Mexican bean quesadillas

Indian-spiced chickpeas, spinach & paneer

Elly's root vegetable & winter herb vegan frittata

Spring ribollita

Christmas leftover veg tart

Leek & sweetcorn chowder with Cheddar melts

Puy lentil salad with cumin-roasted carrots and cauliflower

Watercress, walnut & blue cheese tart

Winter Ratatouille

Moroccan veggie tagine

Savoy cabbage, walnut & sage lasagne

Fried rice with purple sprouting broccoli & chilli

Chunky dahl with fresh coriander & mango chutney

Sweet potato & spinach dhal