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Japanese recipes
Discover a world of new flavours like miso, dashi and mirin with our easy Japanese recipes, including sushi, ramen, okonomiyaki and an array of tasty rice and noodle dishes.
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Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Pork & mushroom tantanmen
Plum & tomato salad with furikake
Hot honey pork belly buns with cucumber & slaw
Tamagoyaki (Japanese rolled omelette)
King oyster mushroom goujons with wasabi mayo
Chicken yaki udon
Blackened cod with sticky rice & tempura greens
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Mixed grain salad with miso, ginger & maple dressing
Sticky marmalade pork belly with soy & ginger
Roku Orchard Martinez
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Popeye spinach
Garlic rice
Teriyaki pork steamed buns
Salmon marinated with nanban sauce
Edamame & tofu noodle salad
Tuna mayo sushi rice bowls
Teriyaki tofu with Tenderstem broccoli
Japanese-style Shokupan (milk bread)
Salt & pepper tofu with katsu mayo
Shio koji salmon and greens
Quick pork ramen
Miso aubergine & shiitake mushroom rice bowls
Tenderstem tempura with sesame dipping sauce
Ponzu Tenderstem with marinated steak & noodles
Teriyaki-roast aubergine, edamame & tofu flatbreads
Teriyaki beef skewers with sesame rice salad
Steamed buns with sticky ribs
Butternut & spicy peanut udon
Aubergine miso donburi (rice bowl)
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
The best soufflé pancakes
Steamed buns with teriyaki salmon & beetroot salad
Steamed buns 4 ways
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Matcha cheesecake
Easy mushroom & coconut ramen
Gyoza & shiitake vegan ramen
Mixed poke bowl