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    Smoked mackerel pâté

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    Smoked mackerel pâté

    • Total time: 10 minutes 10 minutes

    Serves: 4


    1 pack essential Waitrose Peppered Smoked Mackerel Fillets
    200g 0% fat Greek yogurt
    2 tsp creamed horseradish sauce
    ½ x 25g pack chives chopped
    1 tbsp capers, roughly chopped 


    1. Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste.

    2. Season and stir in the chives and capers.

    3. Toast or griddle essential Waitrose Wholemeal Pittas, cut into strips and serve hot with the pâté.

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