Smoked mackerel, egg, new potato and dill salad

Smoked mackerel, egg, new potato and dill salad

  • Gluten free

  • Serves4
  • CourseMain meal
  • Prepare20 mins
  • Cook15 mins
  • Total time35 mins

Ingredients

  • 300g small waxy potatoes, such as charlotte
  • 4 eggs
  • 6 cornichons, drained (reserve 1 tbsp pickling juice) and finely chopped
  • 2 shallots, finely sliced
  • ½ lemon, juice
  • 1/2 x 25g pack dill, fronds picked and finely chopped, plus extra to serve
  • 120ml creme fraiche
  • 130g watercress, rocket and spinach salad
  • 230g boneless hot smoked mackerel fillets