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All Recipes
Now easy to shop! Add ingredients to your trolley from our recipes – book a slot and shop what you need from the ingredients.
Featured Recipes
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Parsnip & chestnut gratin
All the greens
Whole roasted butternut squash with sage & pumpkin seeds in brown butter
Pressure cooker Christmas pudding
Spiced chai & orange punch
Coffeegroni
Salted coffee caramel kiss
Peppermint coffee cream
Coffee cardamom & orange
Mulled clementine perry punch
Gin & tonic
Sweet & spicy lamb with veggie mash
Baked mackerel with tangy tomato, red onion & basil
Jerk chicken, couscous & grapefruit salad
Blackberry & pistachio friands
The best chicken & ham hock pot pie
Chocolate & orange madeira cake
Cardamom & coffee shortbread
Sweetcorn, potato & chilli chowder
Harissa & feta monkey bread
Roast chicken with fennel, shallot & white bean stew
Parsnip & Parmigiano Reggiano scones
Sticky pear & raisin upside-down loaf
Seeded Cheddar & potato bread
Braised celeriac, fennel, butterbeans & mint
Hot zombie
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Veg, prawn & egg fried rice
Vietnamese inspired bánh mì with slow cooked pork
Luca's old fashioned cocktail
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Spicy pork with vermicelli noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
Crispy tofu noodles with miso & lime
Butternut squash & spelt ‘risotto’
Lebanese-style lamb & aubergine stew
Thai-inspired green curried baked eggs with spinach & potato
Roast red cabbage with redcurrant dressing
Classic mulled wine
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Turkey stock & gravy
Carrot & coconut ‘lamingtons’
Homemade ricotta
Mocha cake
The best macaroni cheese
Meringue ghost ice cream sundaes
Midwinter Boulevardier cocktail
Pumpkin fondue with crispy bats & crunchy veg
Swede, red lentil & paneer curry
Baked ricotta & cannellini beans