All Recipes

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Lamb & carrot tagine
4 out of 5 stars(8)
Salmon with sun dried tomato butter
3.5 out of 5 stars(5)
Puff pastry with mushroom pesto & pears
Cinnamon old-fashioned
Ham, egg & chip bites
Hazelnut rum espresso martini
5 out of 5 stars(1)
Orangey millionaire’s shortbread
5 out of 5 stars(2)
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Winter el diablo
Cardamom vanilla daiquiri
Clover club cocktail
Caramelised butternut, spinach & cheese rotolo
Sage & lemon braised turkey
Parsnip gnocchi with sage & garlic mushrooms
5 out of 5 stars(6)
Edd Kimber's chocolate orange trifle
4 out of 5 stars(5)
Cranberry & amaretti semifreddo
4.5 out of 5 stars(2)
Clementine granita
Cranberry & yogurt loaf cake
5 out of 5 stars(3)
Sweet & sour red cabbage
1 out of 5 stars(1)
Sticky sweet chilli, pepper & bourbon jam
5 out of 5 stars(1)
Spiced turkey soup
5 out of 5 stars(1)
Roast beef with blackberry & port sauce
Roast potatoes with rosemary salt
5 out of 5 stars(3)
Roast vegetable & Taleggio focaccia Pugliese
Pistachio tiramisu with boozy cherries
5 out of 5 stars(2)
Mincemeat meringue tarts
2 out of 5 stars(2)
Mulled wine syrup
5 out of 5 stars(1)
Grilled chocolate, marzipan, orange & ricotta panettone sandwiches
Cider-steamed Dover sole & clams
5 out of 5 stars(2)
Christmas cranberry & sage stuffing
3 out of 5 stars(2)
Clementine & cardamom cranberry sauce
4 out of 5 stars(1)
Chocolate Christmas cookies
5 out of 5 stars(3)
‘Bombay mix’ spiced nuts
3 out of 5 stars(2)
The spiced spritz
The no-alcohol spritz
The zesty spritz
The fruity spritz
The ombre spritz
5 out of 5 stars(1)
The classic spritz
No-bake chocolate Christmas cake
5 out of 5 stars(2)
White forest blondies
5 out of 5 stars(1)
Warm winter green salad with tahini dressing
Chocolate & orange marmalade Viennese biscuits
Christmas gravy
5 out of 5 stars(3)
Lemon chicken & winter slaw
5 out of 5 stars(1)
Lemon & berry streusel muffins
4 out of 5 stars(1)
Roasted lemony carrot & spelt salad
Fig, blue cheese & crispy prosciutto crostini
Parsnip, shallot & Marmite tatin
5 out of 5 stars(1)
Parsnip miso soup with sticky parsnip peel
4.5 out of 5 stars(16)
Roasted orange, maple & fennel seed glazed parsnips & carrots
Blanched sprouts with pecan & lemon brown butter
Vegan nut Wellington
3.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lamb & carrot tagine

Salmon with sun dried tomato butter

Puff pastry with mushroom pesto & pears

Cinnamon old-fashioned

Ham, egg & chip bites

Hazelnut rum espresso martini

Orangey millionaire’s shortbread

Croquettes with tomato frito sauce

Tapenade & sardine chicory cups

Winter el diablo

Cardamom vanilla daiquiri

Clover club cocktail

Caramelised butternut, spinach & cheese rotolo

Sage & lemon braised turkey

Parsnip gnocchi with sage & garlic mushrooms

Edd Kimber's chocolate orange trifle

Cranberry & amaretti semifreddo

Clementine granita

Cranberry & yogurt loaf cake

Sweet & sour red cabbage

Sticky sweet chilli, pepper & bourbon jam

Spiced turkey soup

Roast beef with blackberry & port sauce

Roast potatoes with rosemary salt

Roast vegetable & Taleggio focaccia Pugliese

Pistachio tiramisu with boozy cherries

Mincemeat meringue tarts

Mulled wine syrup

Grilled chocolate, marzipan, orange & ricotta panettone sandwiches

Cider-steamed Dover sole & clams

Christmas cranberry & sage stuffing

Clementine & cardamom cranberry sauce

Chocolate Christmas cookies

‘Bombay mix’ spiced nuts

The spiced spritz

The no-alcohol spritz

The zesty spritz

The fruity spritz

The ombre spritz

The classic spritz

No-bake chocolate Christmas cake

White forest blondies

Warm winter green salad with tahini dressing

Chocolate & orange marmalade Viennese biscuits

Christmas gravy

Lemon chicken & winter slaw

Lemon & berry streusel muffins

Roasted lemony carrot & spelt salad

Fig, blue cheese & crispy prosciutto crostini

Parsnip, shallot & Marmite tatin

Parsnip miso soup with sticky parsnip peel

Roasted orange, maple & fennel seed glazed parsnips & carrots

Blanched sprouts with pecan & lemon brown butter

Vegan nut Wellington