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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Mexican-inspired corn & pepper stew
Brown sugar baked apples
Fish finger sarnie
Cod traybake with green beans & crispy capers
Loaded potato skins with Cheddar, spinach & smoked salmon
Honey & zaatar chicken skewers with tzatziki
Harissa lamb & chickpea salad with minted yogurt chutney
Roast chicken with spelt & broccoli
Speedy lasagne
Cumin lamb chops with cauliflower tabbouleh
Mackerel pâté & pickles on rye
Pasta e fagioli
Red cabbage & carrot slaw
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Fig & halloumi salad
Chicken & beetroot flatbreads
Feta, grape & lentil salad
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
Braised peaches with lemon & elderflower
Madras aubergine with rice
Rum & raisin ice cream sandwiches
Crispy cheese tuna melt
Gorgonzola, apple & pecan flatbreads
Tangy sweet potato & couscous tagine
Sticky sausage, apple & mustard bake
Sesame, peach & honey loaf cake
Caramelised fennel & sardine fusilli
Roasted salmon, lentil & beetroot salad
Miso aubergine & shiitake mushroom rice bowls
Rosemary & anchovy rack of lamb with roast butternut salad
Crispy ginger lamb & tarka daal
Lamb biryani
Gyoza & shiitake vegan ramen
Ginger crunch creams
Prawn cocktail & avocado salad
Vegan choc pots with almond brittle
Vintage Cheddar potato gratin
Pulled pork buns
Sticky spiced sausage & plum traybake
Self-saucing chocolate pudding
Gingery pear, apple and pecan cobbler
Garlicky almond soup
Carrot & tamarind cake
Chicken with orzo & roasted garlic aioli
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Lamb steaks with romesco sauce
Crab salad
Raspberry & almond galette
Cherry, rose & pistachio 'Eton mess'
Raspberry glazed air fryer ring doughnuts