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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Braised lamb & lentils with Seville orange gremolata
Chilli-spiced pork & noodles
Puttanesca pasta
Kiwi and mascarpone tarts
Venison cottage pie
Zingy chicken & bean stew
Harissa salmon with tomatoes
Mini apple & rhubarb shortbread crumbles
Easy Pancakes
Blueberry buttermilk pancakes
Orange wine spritz
One-tray English breakfast
Odds-and-ends baked orzo with Ricotta
Crispy lamb & aubergine with pitta chips
Italian-style winter pasta
Quick dhal with smoked chilli butter
Air fryer twice-baked potatoes with kale, ham & goat’s cheese
Air fryer Moroccan-style parsnip & green olive stew
Air fryer shawarma-spiced squash & veggie sausage bake
Air fryer egg-fried vegetable rice
Rava dosa with turmeric potatoes
Prawn & pancetta bánh xèo (sizzling crispy pancakes)
Jerusalem artichoke & spinach curry
Bacon & Savoy cabbage pasta
South East Asian-inspired Savoy cabbage slaw
Shallot dressing
Sharp-sweet shallots
Cranberry shortbread stars
Sweet potato, black bean & peanut butter stew
Salt & pepper tofu with katsu mayo
Sausage, mushroom & hash brown piadina
Smoky polenta with crispy mushrooms, chestnuts & thyme
Warm potato salad with chicory, salad onions, caraway & super seeds
Cavolo nero & bechamel pasta bake
Grain bowl with stir-fried ginger vegetables, XO sauce & crispy egg
Creamy mushrooms with mustard & spinach wild rice
The best apple crumble
Tarragon, cheese & vegetable gratin
Pea & broccoli soup with chive scones
Cheesy cauliflower tortiglioni
Cod & chorizo burgers
Squash & chorizo olive roast
Jerusalem chips
Walnut-stuffed pancakes
Semolina custard cream with cherry jam
Roasted hake & cauliflower with parsley salsa
Cabbage & prune stew with pan-fried pork chops & soft polenta (varza calita cu prune uscate)
Leek fritters with tarragon yogurt (chiftelute de praz)
Jerusalem artichoke purée
Charred Savoy cabbage & tahini
Warm spelt, shallot & goat’s cheese salad
Spicy stir-fried sausage & beans with egg
Green tikka chickpeas & paneer
Maris Piper & winter greens gratin