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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Penne with squash, sage & cannellini beans
Beef & green bean pilaf
Sticky marmalade chicken traybake
The best tear & share hot cross buns
Torta Caprese with amaretto cream
Tahari
Banana loaf with fruit, nuts, chocolate & espresso butter
The best vegetable curry
Roast celeriac with garlic & almond brown butter and capers
Crisp sweet potatoes with smoked mackerel pâté
Spiced cauliflower & egg bake with sweet mustard ketchup
Crisp-topped mac ’n’ cheese with tomatoes & green beans
Mother’s Day cardamom & blood orange Bundt cake
Rose & pistachio cake
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Prawn chowder with crispy bacon
Chicken & courgette traybake with pesto & sweet potato mash
Roast squash & kale with pickled onion
Creamy gnocchi with leeks & lemon
Barbacoa gammon with black bean & mango salsa
Savoury cheese, leek & tomato bread pudding
Goat’s cheese & mushroom tagliatelle
Sticky rhubarb & ginger cake
Pistachio & apricot crusted lamb
The best upside-down cake
Spicy eggs & tomatoes with hot sauce
Chocolate & date fridge cake
Roasted salad onion & goat's cheese tarts
Tamarind prawn curry
Papaya & black pepper chutney
Creamy spring green tortelloni
Sticky chicken with colcannon
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Chole (spiced chickpeas)
Chicken with watercress & lemon stuffing
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Boozy thandai, rose, fennel & almond milk cocktails
Roasted squash and chickpea korma
Lamb rogan josh traybake
Fruit & nut loaf cake
Toast & marmalade muffins
Cream & jam sandwich cake
Big BLT salad
Roasted squash, tomato & goat’s cheese omelette
Orange flan
Mixed root & leek bake
Smoky mackerel fish cakes, fried eggs & pickled beets
Chicken with thyme & flageolet beans
Feisty black bean balls with rich tomato sauce
Ginger & chilli soba with salad greens, coriander and king prawns
The blank signature 1965
Pink grapefruit drizzle cake
Cheesy mushroom burgers
Zingy avocado & tahini noodles