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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Molten chocolate microwave mug pudding
Lime & buttermilk pudding
Sausage, beer & black bean chilli
The best roasted miso squash & sweet potato soup
Five-spice duck with stir fried cucumber & cashews
Crispy sesame tofu & mushroom stir fry
Butternut squash soup with prawns
Kidney bean, red cabbage & chicken stew
Potato, pea & paneer curry
Dhansak with chicken thighs
Steamed whole sea bass
Warm lentil salad with roast cherry tomatoes & red pepper
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Roasted sweet potato with mustard & miso mushrooms
Baked meatball buns
Rösti-topped chicken keema pie
Smoked salmon, lemon & pepper spaghetti
Slow cooker beef birria
Sausages with sweet & tangy onions & mixed root mash
Chilli bean bowls with roasted cumin carrots
Cheesy leek, chicken & pea pasta with chicken crumbs
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Sausage bake with chimichurri
Thai-style salmon curry
Sea bass with sizzling ginger
Roast chicken with celery & beans
Seville orange & polenta cake
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Pea & celeriac crusted fish pie
Beef, black bean & pepper chilli
Cauliflower & spinach curry
Brown crab speltotto
Pumpkin & coriander rice
Spicy carrots with lentils, kidney beans & coconut
Salt & pepper haddock
Spicy prawn noodles with salad onions & chives
The best bolognese
The best air fryer chips
Leek & Stilton potato dauphinoise
Satay chicken legs with coconut rice
Mediterranean vegetable & ricotta frittata with garlic sautéed potatoes
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Speedy prawn & seaweed rice bowls
Blueberry oat bars
Lentil ‘meatballs’ with tomato & chilli
Caramel oranges with buckwheat crepes