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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Harissa-spiced chicken & chickpea filo pie
Eggnog fudge
Beet falafel with tahini & garlic dressing
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Apple & blackberry pudding with bay custard
Parkin, raspberry & salted caramel ice cream pots
Bûche de Noël
Knickerbocker
Bee’s knees cocktail
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
Gammon & onion marmalade mac ‘n’ cheese
Mustard roast beef with red wine gravy
Gnocchi with squash, sage and savoy cabbage
Aubergine, lentil & chestnut ragu
Pork shoulder with leeks, chestnut mushrooms & cream
Pear, almond & white chocolate cake
Chard & cannellini dolmades with tahini and orange dip
Chicken & sausage traybake with red cabbage & rosemary
Leek, herb & cheese sausages
Leek, cannellini bean & ham stew
Pomegranate & chilli margaritas
French apple cake
Sri Lankan-style devilled prawn curry
Carrot oatmeal cookies
Maple and cinnamon bananas with walnuts
Ginger cream biscuits
Creamy pasta with chard & lemon
Chorizo, sweet potato & spinach oven hash
Halloween rocky road
Three-cheese squash & sage lasagne
Leek & cauliflower soup with bacon croutons
Parsnip soup with Thai flavours
Homemade mince pies
Classic Christmas pudding
Balsamic braised red cabbage
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Rare roast beef with roast garlic cream & glazed chicory
Turkey & sprout pot pie
Spicy stir-fried pork and egg-fried rice
Ping Coombes Kalamansi & Ketjap Manis Chicken Wings
Spiced sticky toffee sandwich cake
Baked carrot sesame fries
Brie & caramelised leek wholemeal tart
Peppered fillet steak with tarragon & mushroom sauce
Apple, parsnip & cheddar soup
Mushroom, spinach & cider pie