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Fermented Black Bean Paste Recipes
Add rich and savoury umami flavour to your cooking with a spoonful of fermented black bean paste. Pair with similarly punchy ingredients like garlic, ginger and chilli.
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Apple rose tarts
Venison goulash
Warm roast chicken and quinoa salad with sweet potato, cavolo nero and walnuts
Turkey, ham & leek pie
Paneer kofta curry
Veggie Christmas pie
Blue cheese & walnut pizza knots
Hurricane punch
Tortilla bites with truffle smoked salmon
Mini Christmas scones
Roasted red pepper dip with seeded crackers
Fauxjito
Ramos gin royale
Muscovado, macadamia & cranberry blondies
Fragrant chicken and rice with soy and chilli dressing
Vegetarian sausage rolls
Garlic-glazed salmon skewers
Coconut caramel cheesecake
Mushroom and chestnut stuffing
Benjamina Ebuehi's cardamom crumble mince pies
Christmas sticky toffee pudding
Glazed gammon with apples
Brussels sprout, blue cheese and walnut gratin
Pistachio and chocolate ricciarelli
Yuzu, lemongrass and ginger syrup
Roast venison rack with Cumberland glazed shallots
Slow roasted brined wing rib of beef
Pot roast chicken with porcini, roast gnocchi & greens
Bay & thyme butter roast turkey
Harissa-spiced chicken & chickpea filo pie
Eggnog fudge
Beet falafel with tahini & garlic dressing
Parsnip soup with Thai flavours
Apple & cranberry Christmas chutney
Raspberry ripple marshmallows
Apple & blackberry pudding with bay custard
Parkin, raspberry & salted caramel ice cream pots
Homemade mince pies
Classic Christmas pudding
Bee’s knees cocktail
Balsamic braised red cabbage
Parsnip, carrot & potato mash with roasted garlic
Olive oil clementine upside-down cake
Mixed mushroom & tarragon gratin
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Grape and rosemary focaccia
Chicken wings with sweet soy & burnt lime butter
Brie and cavolo nero toasted sandwiches
Spiced carrot chutney
Bûche de Noël
Knickerbocker