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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Chicken & pepper shawarma
Baked fish with potatoes, dill, leeks & cream sauce
Sticky pomegranate chicken wings
Cardamom collins
Piña colada mimosa
Mock mimosa
Mango & curry leaf margarita cocktail
Watermelon & grape cooler
Prosciutto, olive & Manchego muffins
Mix-and-match tiramisu
Blackberry kala khatta granita
Piri piri chicken grain salad
Goat’s cheese, fig & honey salad
Chermoula trout salad
Tuna & cannellini bean fattoush
Lamb meatballs with feta
Peanut chicken with rice noodles
Malted brown butter pound cake
Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
Leftover lamb tagliatelle
Grilled sea bream with charred tomato & olive salsa
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Triple-citrus loaf cake
Cold brew granita
Chingri malaikari (bangladeshi prawn & coconut curry)
Cherry sherry trifle
Lemon-rosemary posset with raspberries, chocolate & almond bark
Cherry, rocket & goat’s cheese salad
Cherry chocolate lava puddings
Frozen cherry margaritas
Salmon with Norwegian Sandefjordsmør sauce
Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Turkey meatballs with tagliatelle, chilli & tomato
Chicken suya with green mango salad
Spiced tea loaf
Smoked mackerel & spinach baked eggs
Warm chicken salad with apple, celery & cheesy croutons
Mushroom, leek, Brie & gnocchi bake
American-style meatloaf with sweet & sour glaze
Tom collins
Classic mimosa
Sunshine lagoon
Island Martini
Classic tomato ketchup
Spicy rose margarita