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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Papdo samosa (pastry samosas)
Retro Irish Coffee Cake
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Teriyaki-roast aubergine, edamame & tofu flatbreads
Leek, artichoke & pea stew
Braised lamb with dill & mustard
Pork with peanut salsa & Chinese leaf slaw
Carrot hot dogs with Japanese-style potato salad
Hake with roast red pepper sauce & charred salad onions
Chicken meatballs with rice, dill & orange
Grilled jerk chicken & pineapple salad
Cherry tomato focaccia
Spicy tomato, coconut & prawn curry
Melon, tomato & burrata salad
Lamb burgers with chilli tomato relish
Carrot & radish salad with eggs and green dressing
Smoky chipotle grilled chicken burgers
Steak & mushroom skewers with Thai basil dressing
Summer vegetable penne
Ginger & citrus prawn and avocado tacos
Courgette, lemon & lime drizzle cake
Black pepper roast strawberries with white chocolate panna cotta
Lime & ginger cheesecake
Lemony pasta with peas, feta & radishes
Soy & ginger salmon with rice noodles
Smoky grains with courgette & butter beans
Grilled halloumi with zingy strawberry salsa
Halloumi wraps with nectarine & roasted red pepper salsa
Flamegrilled chicken & bacon caesar salad
Glazed pork steaks with sweetcorn slaw
Extra-cheesy croque monsieur
Blueberry lattice pie
Roasted chicken, aubergine & chickpea salad
Feta & courgette fettuccine
Nectarine & marzipan tart
Spiced maple salmon
Seared chicken & little gems with potato salad
Spicy mango wings
Sweet potato, spinach & green bean salad with cashew dressing
Jerk halloumi with a honey glaze
Hot smoked mackerel noodle salad
Filo, aubergine & halloumi tarts
Asparagus, rocket & lemon linguine
Spinach, lemon & chickpea dip with pitta chips & summer veg
Spinach & sugar snap noodle salad with ginger soy chicken
Spinach galette with walnut pastry
Roasted tomato, pepper & rocket salad
Shawarma spiced tofu & Padrón pepper skewers
Strawberry & elderflower sorbet
Tomato, mushroom & black pudding baked eggs
Coconut & lime rice
Coconut, banana & rum puddings
Rainbow banana split
Battenberg trifle with meringue crown