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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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‘Everything’ bagel nibblers with smoked salmon & loaded cream cheese
Turkey pie
Hero sharing sandwich
El’s banana cake with Joss’s tahini-honey butter
Pumpkin, leek & white bean soup with freekeh
Autumn vegetable salad with walnuts & pomegranate seeds
Deep-filled caramelised onion sausage rolls
The best bonfire parkin
Roast chicken with butter curry sauce & cheesy naan
Nashville chicken sandwich
Teriyaki sesame wings with rice noodle salad
Mixed spice skeleton biscuits
Mint-choc monster marshmallows
Halloween popcorn & creepy candy mix
Roasted garlic & chilli potatoes
Changezi chicken
Chocolate & orange freaky-face cookies
Wild mushroom biryani with tandoori onion raita
Paneer korma
The best beef stroganoff
Ginger soba with grilled chicken
Sticky potato & pepper salad
Lamb & onion meatball freekeh pilaf
Creamy cheese & truffle leeks on toast with eggs
Smoked cheese mafaldine 'carbonara'
Yogurt-marinated chicken with pomegranate bread salad
The best madeleines
Shahi saffron & potato pulao
Gravadlax-topped röstis with poached eggs
Fig, sherry and almond Christmas cake
Dutch apple tart
Pear & Cardamom flapjack pudding
Chai pear porridge
Pork chops with pears & shallots
Celeriac, mushroom & Cheddar pie
Celeriac rösti
Celeriac, beetroot & blue cheese salad
Sweet potato tortilla
Baked sweet potatoes with spiced lime cream
Chicken, apple & mustard traybake
Apple drop scones
Tahini sweet potato & broccoli salad
Crab & ’nduja mafaldine
Roast grapes & chicory salad with baked cheesy toasts
Smoked cheese & potato pithivier
Sausage & broccoli gnocchi carbonara
Chipotle hot chocolate
Spicy prawn fajitas
Tandoori spatchcocked chicken
Perfect pork belly crackling roast with stuffing & apple sauce
’Nduja, tomato, prawn & butter bean stew
Trofie with cavolo nero, anchovies & walnuts
Braised greens & crispy chickpeas with garlicky yogurt and flatbread
Sausages with black lentils, crispy kale & herb vinaigrette