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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Herby crumbed fish with spinach & yogurt lentils
Honey cake
Frozen berry sangria
Prawn & tomato masala
Brie & garlic mushroom pizzas
Fennel & apple salad
Toffee apple loaf cake
Mexican-inspired corn & pepper stew
Brown sugar baked apples
Fish finger sarnie
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
Loaded potato skins with Cheddar, spinach & smoked salmon
Roasted salmon, lentil & beetroot salad
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
Lamb biryani
Gyoza & shiitake vegan ramen
Ginger crunch creams
Prawn cocktail & avocado salad
Speedy lasagne
Cumin lamb chops with cauliflower tabbouleh
Vegan choc pots with almond brittle
Vintage Cheddar potato gratin
Mackerel pâté & pickles on rye
Pasta e fagioli
Pulled pork buns
Sticky spiced sausage & plum traybake
Gingery pear, apple and pecan cobbler
Red cabbage & carrot slaw
Garlicky almond soup
Carrot & tamarind cake
Chicken with orzo & roasted garlic aïoli
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Fig & halloumi salad
Chicken & beetroot flatbreads
Feta, grape & lentil salad
Frozen mango daiquiri
Mauritian bread and butter pudding
Lamb, peppers & cannellini beans with garlic mayo
Gorgonzola, apple & pecan flatbreads
Tangy sweet potato & couscous tagine
Sticky sausage, apple & mustard bake
Caramelised fennel & sardine fusilli
Miso aubergine & shiitake mushroom rice bowls
Honey & zaatar chicken skewers with tzatziki
Rosemary & anchovy rack of lamb with roast butternut salad
Self-saucing chocolate pudding
Lamb steaks with romesco sauce