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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Charlotte potato & smoked mackerel bake with dill lime
Apple pastry roses
Black bean chicken with broccoli & cashews
Lime-spiked prawn cocktail
Meatballs with cherries
Cherry & almond ‘baklava’
Spicy cherry chutney with grilled feta
Ginger & turmeric cod with rice noodles
Steak on sourdough with garlicky tomatoes
Spiced cauliflower & pomegranate salad
Roasted beetroot & goat's cheese tart
Chorizo & sweet piquante pepper pasta salad
Paprika chicken & avocado salad
Chocolate & salted caramel traybake
Melon, cucumber & prawn salad
Tuna & roasted pepper salad
Peaches baked with Marsala & rosemary
Tomato, sardine & toasted bread salad
Griddled chicken with baked artichoke hearts, fennel & tomatoes
Penne with goat’s cheese, spinach & tarragon sauce
Spicy pork & rice with plums
Halloumi veg traybake with chilli-honey drizzle
Elderflower & mint martini
Negroni
Fruit rainbow sangria
Beetroot bellini
Green goddess martini
Cucumber collins mocktail
Porcini croque madame
Sea bass with sauce vierge, new potatoes & asparagus
Mixed poke bowl
Sticky pork ribs with spicy cabbage salad
Chilli & fennel prawn linguine
Chicken & pepper shawarma
Avocado chocolate tart with candied tangerine
Chilli & cheese sweetcorn
Plum, tomato & coriander salad
Upside-down plum & hazelnut cake
Stuffed peppers with walnuts & herbs
Duck with roasted plums & noodles
Pepper & pistachio jewelled rice
Cherry & pistachio tabbouleh with crispy tofu
Mixed vegetable stir fry with crunchy peanut sauce
Crab toasts with chilli & lime
Lamb meatballs with minty green veg
No-bake white chocolate cheesecake
Cheese & onion buns
Cold brew tequila
Pimm's & Tequila
Rosé & watermelon sangria
Bunny's gin
Balsamic-glazed scallops & pancetta salad
Roasted butternut with wilted kale, feta & honeyed grapes
Baked fish with potatoes, dill, leeks & cream sauce