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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Salt, pepper & chilli cauliflower
Courgette & sumac shakshuka
Leftover lamb tagliatelle
Grilled sea bream with charred tomato & olive salsa
Grilled peach & burrata salad with pistachio pesto
Lamb shoulder with fennel, horseradish & milk
No-churn blackberry ripple ice cream
Caponata
Barbecued potato salad
Triple-citrus loaf cake
Chingri malaikari (bangladeshi prawn & coconut curry)
Cherry chocolate lava puddings
Salmon with Norwegian Sandefjordsmør sauce
Cherry, saffron & chicken pilaf
Fresh cherry bakewell tarts
Goat’s cheese, cherry & cucumber salad with mint and elderflower dressing
Chicken suya with green mango salad
Spiced tea loaf
Smoked mackerel & spinach baked eggs
Warm chicken salad with apple, celery & cheesy croutons
Mushroom, leek, Brie & gnocchi bake
Five spice jackfruit with blackberry hoisin & Chinese pancakes
Tomato, prawn, lemongrass & lime leaf curry
Essential burger
Vegetable, pine nut & cheese arancini
Gin & elderflower jellies
Kale & bacon salad
Prawn & mango salad with lime & chilli
Blackberry & balsamic chicken
Aubergine, sweet potato & guacamole burgers
Raspberry, hazelnut & ricotta cake
Tuscan-inspired fish stew
Sweet jerk veggie skewers
Cookie dough bars
Tomato kachumber gazpacho with soft paneer
Sea bass, fennel & lentil traybake with salsa verde
Fried buttermilk fennel with preserved lemon mayo
Fennel & orange cake
Blistered tomatoes with smoky aubergines
Blackberry & yuzu meringue pie
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Ancho chilli & maple king oyster mushroom tacos with charred pineapple slaw
Vanilla panna cotta with peach & amaretto compote
Lemon & blueberry meringues
Cold brew granita
Cherry sherry trifle
Lemon-rosemary posset with raspberries, chocolate & almond bark
Cherry, rocket & goat’s cheese salad
Frozen cherry margaritas
Turkey meatballs with tagliatelle, chilli & tomato
American-style meatloaf with sweet & sour glaze
Mexican-inspired sharing platter
Rosemary lamb chops with bean salad
Loaded five-bean burgers