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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Leek & Stilton potato dauphinoise
Zaatar-roasted Savoy cabbage & fruity Moroccan couscous
Roasted sweet potato with mustard & miso mushrooms
Baked meatball buns
Rösti-topped chicken keema pie
Smoked salmon, lemon & pepper spaghetti
Slow cooker beef birria
Sausages with sweet & tangy onions & mixed root mash
Mediterranean vegetable & ricotta frittata with garlic sautéed potatoes
Chilli bean bowls with roasted cumin carrots
Cheesy leek, chicken & pea pasta with chicken crumbs
Caramelised onion & anchovy spaghetti
Chicken & spinach curry with fast flatbread
Root veg & lentil fritters with poached eggs, chilli butter & garlic yogurt
Salmon fish cakes with pointed cabbage & chive soured cream
Crispy chicken schnitzel
Quick gyoza & veg noodle soup
Smoky black bean & tomato soup
Sausage bake with chimichurri
Thai-style salmon curry
Roast chicken with celery & beans
Speedy prawn & seaweed rice bowls
Seville orange & polenta cake
Blueberry oat bars
Lentil ‘meatballs’ with tomato & chilli
Creamy cauliflower & pea korma
Roast squash & chilli soup with Gruyère toasts
Super-green broccoli, spinach & Stilton soup
Beetroot & horseradish soup
Caramel oranges with buckwheat crepes
Pea & celeriac crusted fish pie
Cauliflower & spinach curry
Brown crab speltotto
Marmalade-glazed gammon with Savoy salad
Poule au pot (Pot-roast chicken)
Winter frittata
Chicken shawarma wraps
Baharat chicken with lentils & onions
Spicy skillet pizza
Vegetarian tamarind curry
XO tofu & shiitake fried rice
Sweet leek & Cheddar brioche pudding
Chicken, leek & apple casserole
Prawn pad Thai
Seville orange & Sichuan pepper crispy tofu
Kale & lemon risotto
Rhubarb & rosemary crème brûlées
Kale salsa verde
Miso cabbage
Satay chicken legs with coconut rice
Sea bass with sizzling ginger
Beef, black bean & pepper chilli
Lemon, dill & salmon pasta
Maris Piper & onion parathas