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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Raclette & pickled chilli sausage rolls
Fish finger bap
Pot-roast chicken
Lamb shish with tahini yogurt
Barbecued chipotle prawn cocktail
Diquh bundura
Batata harra
Musabaha
Rendang daging (beef rendang)
Nasi minyak (pilau rice)
Grilled mackerel with couscous, beans, tomatoes & dill
One-tray paprika-roast vegetables & chickpeas
Spice-crusted tofu tikka masala with radish & coconut raita
One-pan mushroom & lentil lasagne
Hot wingz with chipotle & lime slaw
Strawberry & cream choux buns
Watermelon, roasted pepper & mozzarella salad
Watermelon, strawberry & rose pudding
Charred watermelon with coconut sambal
Papdo samosa (pastry samosas)
Shawarma spiced tofu & Padrón pepper skewers
Strawberry & elderflower sorbet
Retro Irish Coffee Cake
Hot smoked salmon with warm soft-boiled egg, soured cream & broad beans
Pork with peanut salsa & Chinese leaf slaw
Carrot hot dogs with Japanese-style potato salad
Hake with roast red pepper sauce & charred salad onions
Chicken meatballs with rice, dill & orange
Grilled jerk chicken & pineapple salad
Cherry tomato focaccia
Melon, tomato & burrata salad
Lamb burgers with chilli tomato relish
Carrot & radish salad with eggs and green dressing
Smoky chipotle grilled chicken burgers
Steak & mushroom skewers with Thai basil dressing
Summer vegetable penne
Courgette, lemon & lime drizzle cake
Raclette rarebit with crispy lardons & fried egg
Sticky sausage & pepper kebabs
Soy tofu burgers with Chinese leaf slaw
Jelatah nenas timun (pineapple & cucumber pickled relish)
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Penne with peppers & cherry tomatoes
Crispy chicken parmigiana with roast cherry tomatoes
Quick spaghetti with ricotta & broccoli
Speedy prawn & coconut curry
Chicken & cucumber salad with Sichuan pepper
Veggie kofta korma with tomato & onion salad
Teriyaki-roast aubergine, edamame & tofu flatbreads
Leek, artichoke & pea stew
Braised lamb with dill & mustard
Spicy tomato, coconut & prawn curry
Tomato, mushroom & black pudding baked eggs
Ginger & citrus prawn and avocado tacos