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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Lime & ginger cheesecake
Lemony pasta with peas, feta & radishes
Soy & ginger salmon with rice noodles
Smoky grains with courgette & butter beans
Halloumi wraps with nectarine & roasted red pepper salsa
Flamegrilled chicken & bacon caesar salad
Glazed pork steaks with sweetcorn slaw
Extra-cheesy croque monsieur
Blueberry lattice pie
Feta & courgette fettuccine
Nectarine & marzipan tart
Spiced maple salmon
Seared chicken & little gems with potato salad
Coconut & lime rice
Sweet potato, spinach & green bean salad with cashew dressing
Jerk halloumi with a honey glaze
Coconut, banana & rum puddings
Hot smoked mackerel noodle salad
Filo, aubergine & halloumi tarts
Asparagus, rocket & lemon linguine
Spinach & sugar snap noodle salad with ginger soy chicken
Spinach galette with walnut pastry
Rainbow banana split
Battenberg trifle with meringue crown
Baked Scotch eggs
Harissa prawn & avocado baguettes
Mimosa cake
Passion fruit coronation cocktail
Fully loaded nachos
Edd Kimber's tie-dye rainbow biscuits
Strawberry & poppy seed breakfast muffins
Steak with strawberry & cucumber salsa
Chocolate, fruit & nut tiffin
Earl Grey & orange scones
Open smoked salmon sandwiches
Tikka chicken skewers with tomato salad, rice & yogurt
Smashed cucumber & steak noodle salad
Vegetable tacos with quick-pickled onion, black beans & feta
Giant jam tart
Courgette & mint toasts
Shaved asparagus, ricotta & pine nuts
Maakouda
Mint chocolate cheesecake
Pea & mint bruschetta
Black pepper roast strawberries with white chocolate panna cotta
Grilled halloumi with zingy strawberry salsa
Roasted chicken, aubergine & chickpea salad
Spicy mango wings
Spinach, lemon & chickpea dip with pitta chips & summer veg
Roasted tomato, pepper & rocket salad
Whipped feta, corn & grain platter
Tutti frutti ice lollies
Tomato & green bean curry with flatbreads
Sardine fish cakes with fennel, raisin & pine nut salad