Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Root veg, tahini & miso puff tart
5 out of 5 stars(2)
Miso cod with soy-dressed veg
5 out of 5 stars(5)
Caramelised butternut squash & shallot pasta
4 out of 5 stars(4)
Spinach gnocchi with hazelnut butter & gorgonzola
Red bean shepherd's pie
4 out of 5 stars(2)
Crispy maple bacon, squash & pecan salad
5 out of 5 stars(3)
Zaatar salmon with potato wedges & tomatoes
5 out of 5 stars(1)
Chicken & mushroom cobbler
4.5 out of 5 stars(9)
King oyster katsu curry
‘Breakfast bap’ mazemen
4.5 out of 5 stars(2)
Microwaved vegetarian tan tan curry udon
5 out of 5 stars(1)
Classic kamo nanban soba
4.5 out of 5 stars(2)
Rarebit mac 'n' cheese
3 out of 5 stars(20)
Celeriac & kale salad with sweet chilli walnuts
Celeriac soup with pancetta crumbs & paprika oil
5 out of 5 stars(1)
Pan-fried chicken with apples & rosemary
3.5 out of 5 stars(2)
Beetroot & coconut curry
1.5 out of 5 stars(2)
Beetroot, lentil & mint salad with fried halloumi
5 out of 5 stars(4)
Popeye spinach
5 out of 5 stars(2)
Garlic rice
Tatties & chive scones
5 out of 5 stars(1)
Celeriac steaks with tonnato sauce & pumpkin seed salsa
4.5 out of 5 stars(3)
Potato, leek & kimchi gratin
5 out of 5 stars(7)
Tuna, spinach & chargrilled vegetable calzone
5 out of 5 stars(1)
Spiced bean burgers with fried eggs
5 out of 5 stars(2)
Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Banana & roasted blueberry granola breakfast pots
4 out of 5 stars(1)
Creamy tomato & aubergine rigati
3.5 out of 5 stars(2)
Mushroom soup with parmesan
5 out of 5 stars(4)
Chunky leek & potato soup
4 out of 5 stars(10)
Pappardelle with devilled tomato & aubergine sauce
5 out of 5 stars(2)
Salmon, rice, quinoa & vegetable stir fry
4.5 out of 5 stars(3)
Chicken with cannellini beans & cavolo nero
4.5 out of 5 stars(14)
Quick pickled red onions
5 out of 5 stars(7)
Teriyaki pork steamed buns
Cheese & chive cornbread muffins
5 out of 5 stars(1)
Corn on the cob with gochujang, salad onion & honey butter
Charred sweetcorn, avocado & feta salad
5 out of 5 stars(1)
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
4.5 out of 5 stars(2)
Blackberry, fig & melon compote
5 out of 5 stars(1)
Freekeh with green beans, peppers & pistachios
Autumn apple & blackberry crumble
4.5 out of 5 stars(7)
Pear & almond galettes
Poached pears with hot chocolate sauce
5 out of 5 stars(1)
Lemony broccoli & butter bean traybake
3.5 out of 5 stars(3)
Lentil & ’nduja ragù with buttery polenta
4.5 out of 5 stars(4)
Chicken with fennel, harissa & olives
5 out of 5 stars(1)
Pork pibil rice bowls with pickled jalapeño slaw
4 out of 5 stars(4)
Scallop & onion yakisoba
3 out of 5 stars(3)
Miso mackerel
Quick broccoli & Cheddar soup
5 out of 5 stars(2)
Chicken, bacon & Wensleydale gratin
5 out of 5 stars(1)
The best jam doughnuts
5 out of 5 stars(1)
Sweetcorn fritters with chipotle sauce
1 out of 5 stars(1)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Root veg, tahini & miso puff tart

Miso cod with soy-dressed veg

Caramelised butternut squash & shallot pasta

Spinach gnocchi with hazelnut butter & gorgonzola

Red bean shepherd's pie

Crispy maple bacon, squash & pecan salad

Zaatar salmon with potato wedges & tomatoes

Chicken & mushroom cobbler

King oyster katsu curry

‘Breakfast bap’ mazemen

Microwaved vegetarian tan tan curry udon

Classic kamo nanban soba

Rarebit mac 'n' cheese

Celeriac & kale salad with sweet chilli walnuts

Celeriac soup with pancetta crumbs & paprika oil

Pan-fried chicken with apples & rosemary

Beetroot & coconut curry

Beetroot, lentil & mint salad with fried halloumi

Popeye spinach

Garlic rice

Tatties & chive scones

Celeriac steaks with tonnato sauce & pumpkin seed salsa

Potato, leek & kimchi gratin

Tuna, spinach & chargrilled vegetable calzone

Spiced bean burgers with fried eggs

Beetroot soup with soured cream & chives

Banana & roasted blueberry granola breakfast pots

Creamy tomato & aubergine rigati

Mushroom soup with parmesan

Chunky leek & potato soup

Pappardelle with devilled tomato & aubergine sauce

Salmon, rice, quinoa & vegetable stir fry

Chicken with cannellini beans & cavolo nero

Quick pickled red onions

Teriyaki pork steamed buns

Cheese & chive cornbread muffins

Corn on the cob with gochujang, salad onion & honey butter

Charred sweetcorn, avocado & feta salad

Chilli-spiced lamb chops with aubergine cream & blistered tomatoes

Blackberry, fig & melon compote

Freekeh with green beans, peppers & pistachios

Autumn apple & blackberry crumble

Pear & almond galettes

Poached pears with hot chocolate sauce

Lemony broccoli & butter bean traybake

Lentil & ’nduja ragù with buttery polenta

Chicken with fennel, harissa & olives

Pork pibil rice bowls with pickled jalapeño slaw

Scallop & onion yakisoba

Miso mackerel

Quick broccoli & Cheddar soup

Chicken, bacon & Wensleydale gratin

The best jam doughnuts

Sweetcorn fritters with chipotle sauce