Batter recipes

Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.

Manzanita
Grilled pineapple & passion fruit pavlova
5 out of 5 stars(2)
Gunpowder chicken
4 out of 5 stars(4)
The best New York cheesecake
4.5 out of 5 stars(3)
Cheese pastry bean parcels
5 out of 5 stars(1)
Sticky barbacoa ribs with grilled peach & bean salad
5 out of 5 stars(1)
Flammekueche
5 out of 5 stars(1)
Avocado & rum chocolate pots
Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
4.5 out of 5 stars(3)
Midweek veggie moussaka
4.5 out of 5 stars(3)
Hoisin tofu, crispy kale & chilli cashew wraps
4 out of 5 stars(5)
Chicken escalopes with roasted tomato & cannellini bean salad
3 out of 5 stars(2)
Blue sherbet
Floatini
5 out of 5 stars(4)
Fruity frosé
3.5 out of 5 stars(6)
Grilled chicken salad with dragoncello sauce
5 out of 5 stars(1)
Speedy peppered mackerel noodles
Basil julep
Mimosa sunset
Pea, broad bean & lemon risotto
5 out of 5 stars(5)
Chi chi
Ocean drift
Raspberry, chocolate & almond cake
4.5 out of 5 stars(5)
Beergarita
Fresh pasta with prawns, crab, peas & crème fraîche
4 out of 5 stars(8)
Sunshine shandy
Courgette scarpaccia
4 out of 5 stars(9)
The best coleslaw
5 out of 5 stars(8)
Cucumber & dill salad with smoked mackerel and egg
4 out of 5 stars(1)
Lamb pitta with cucumber yogurt & charred corn
4.5 out of 5 stars(3)
Tear & share Hedgehog-style wild garlic bread
4.5 out of 5 stars(7)
Vegan chick’n & plant-based bacon pie
4 out of 5 stars(1)
Giant couscous & falafel salad with sweet tahini dressing
4.5 out of 5 stars(2)
Sunken chocolate cake with passion fruit-rippled cream
5 out of 5 stars(3)
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
5 out of 5 stars(2)
Celery, Puy lentil, date & toasted almond salad
5 out of 5 stars(1)
Chicken fat breadcrumb & sriracha aïoli salad
5 out of 5 stars(2)
Crispy tofu fried rice
5 out of 5 stars(1)
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
4 out of 5 stars(2)
Banana pancakes with passion fruit cream
3 out of 5 stars(1)
Sweet paprika & pul biber nuts
4 out of 5 stars(1)
The best Scotch eggs
5 out of 5 stars(5)
Aubergine & chicken parmigiana
5 out of 5 stars(4)
Cheesy chive fish cakes
3 out of 5 stars(2)
5 ingredients: Grilled peppers with halloumi, olives & houmous
5 out of 5 stars(1)
Puy lentils with asparagus, mangetout, hazelnuts & blue cheese
5 out of 5 stars(1)
Charred smashed cucumber salad
5 out of 5 stars(1)
Roasted courgette & herbed pearl barley
Baked avocado eggs with cheesy ’nduja soldiers
Gnocchi with smoked salmon, dill, spinach & eggs
5 out of 5 stars(1)
Creamy tuna & white bean toast
5 out of 5 stars(1)
Courgettes and ricotta with lemon & garlic on toasted sourdough
Creamy pea pasta with crispy garlic sausage
5 out of 5 stars(13)
Summer melon, grilled courgette & feta salad
4.5 out of 5 stars(4)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Manzanita

Grilled pineapple & passion fruit pavlova

Gunpowder chicken

The best New York cheesecake

Cheese pastry bean parcels

Sticky barbacoa ribs with grilled peach & bean salad

Flammekueche

Avocado & rum chocolate pots

Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs

Midweek veggie moussaka

Hoisin tofu, crispy kale & chilli cashew wraps

Chicken escalopes with roasted tomato & cannellini bean salad

Blue sherbet

Floatini

Fruity frosé

Grilled chicken salad with dragoncello sauce

Speedy peppered mackerel noodles

Basil julep

Mimosa sunset

Pea, broad bean & lemon risotto

Chi chi

Ocean drift

Raspberry, chocolate & almond cake

Beergarita

Fresh pasta with prawns, crab, peas & crème fraîche

Sunshine shandy

Courgette scarpaccia

The best coleslaw

Cucumber & dill salad with smoked mackerel and egg

Lamb pitta with cucumber yogurt & charred corn

Tear & share Hedgehog-style wild garlic bread

Vegan chick’n & plant-based bacon pie

Giant couscous & falafel salad with sweet tahini dressing

Sunken chocolate cake with passion fruit-rippled cream

Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta

Celery, Puy lentil, date & toasted almond salad

Chicken fat breadcrumb & sriracha aïoli salad

Crispy tofu fried rice

Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli

Banana pancakes with passion fruit cream

Sweet paprika & pul biber nuts

The best Scotch eggs

Aubergine & chicken parmigiana

Cheesy chive fish cakes

5 ingredients: Grilled peppers with halloumi, olives & houmous

Puy lentils with asparagus, mangetout, hazelnuts & blue cheese

Charred smashed cucumber salad

Roasted courgette & herbed pearl barley

Baked avocado eggs with cheesy ’nduja soldiers

Gnocchi with smoked salmon, dill, spinach & eggs

Creamy tuna & white bean toast

Courgettes and ricotta with lemon & garlic on toasted sourdough

Creamy pea pasta with crispy garlic sausage

Summer melon, grilled courgette & feta salad