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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sticky chicken with colcannon
Kimchi cheese croissant
Self-saucing passion fruit mug cakes
Guinness brownies with salted caramel drizzle
Sticky double ginger & rum loaf
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Self-saucing banana, fruit & butterscotch pudding
Chocolate oat cookies
The best winter panzanella
Steamed ginger sponge pudding with rhubarb sauce
Tuna & olive polpette with courgettes
Lime coriander & coconut cod with rice noodles
Charred aubergine & harissa couscous with feta
Chickpea, tomato & spinach curry with jacket sweet potatoes
Sri Lankan style veg hash
All-in-one falafel bake with zhoug sauce
Plum & hoisin glazed chicken thighs
White bean & leek stew with basil gremolata
Green chicken pilaf
Crispy rice, cashew & cavolo nero salad
Spicy mussels with coconut & coriander
Double cheese, salad onion & chilli omelette
Butter-lacquered brioche toast with poached rhubarb
Soft-boiled eggs with chilli oil & honey yogurt
No-bake breakfast bars
Beef kofta stuffed peppers & garlic yogurt
Lentil soup with spiced butter
Butternut squash, ginger & lemongrass soup
Spiced chocolate pots
Citrus-rubbed roast chicken with herby walnut salsa & sweet potatoes
Lemon & lemon thyme curd
Treacle & apple tart with porter
Tuna, lemon & tarragon gnocchi
Danish burning love (potato mash with lardons & onions)
Smoky chilli rice & meatballs
Chickpea & vegetable roast with bulgur wheat
Sourdough pizza with eggs, courgettes & peas
Kimcheese toastie
Odds-and-ends fennel risotto
Family taco pie
Mixed vegetable salan
Broccoli, chilli & anchovy pasta
Chermoula meatballs
Ginger & miso-glazed salmon noodles with greens
Ramadan pidesi
Roasted purple sprouting broccoli with ginger tahini dressing
Kale, pea & walnut pesto
The best soda bread
Crispy chicken with colcannon & mustard dressing
Cod with parsley sauce & buttery carrots