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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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The best strawberry cake
Strawberry & granola flapjacks
Watermelon & Aperol jelly
Roasted cauliflower rogan josh
Chorizo & runner bean ‘pastotto’
Chicken, butter bean & summer vegetable traybake
Florentine baked eggs with garlic bread
Ginger hop
Red mac
Manzanita
Grilled pineapple & passion fruit pavlova
Charred smashed cucumber salad
The best New York cheesecake
Sticky barbacoa ribs with grilled peach & bean salad
Avocado & rum chocolate pots
Hoisin tofu, crispy kale & chilli cashew wraps
Chicken escalopes with roasted tomato & cannellini bean salad
Floatini
Fruity frosé
Basil julep
Creamy tuna & white bean toast
Mimosa sunset
Courgettes and ricotta with lemon & garlic on toasted sourdough
Chi chi
Ocean drift
Raspberry, chocolate & almond cake
Fresh pasta with prawns, crab, peas & crème fraîche
Sunshine shandy
Courgette scarpaccia
The best coleslaw
Cucumber & dill salad with smoked mackerel and egg
Tear & share Hedgehog-style wild garlic bread
Vegan chick’n & plant-based bacon pie
Giant couscous & falafel salad with sweet tahini dressing
Sunken chocolate cake with passion fruit-rippled cream
Celery, Puy lentil, date & toasted almond salad
Yogurt panna cotta with roasted strawberries & oat biscuits
Sweet watermelon & chilli relish
Chicken & watermelon noodle salad
Gunpowder chicken
Roasted courgette & herbed pearl barley
Cheese pastry bean parcels
Flammekueche
Spaghetti with avocado pesto, blistered tomatoes & paprika breadcrumbs
Baked avocado eggs with cheesy ’nduja soldiers
Midweek veggie moussaka
Gnocchi with smoked salmon, dill, spinach & eggs
Blue sherbet
Grilled chicken salad with dragoncello sauce
Speedy peppered mackerel noodles
Pea, broad bean & lemon risotto
Beergarita
Lamb pitta with cucumber yogurt & charred corn
Crispy ‘chorizo’, olive & courgette bucatini with lemon & feta
