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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Sticky pear & raisin upside-down loaf
Mocha cake
Braised celeriac, fennel, butterbeans & mint
The best macaroni cheese
Hot zombie
Midwinter Boulevardier cocktail
Caramelised pineapple punch
Wassail punch (warm spiced apple punch)
Brothy lentil soup
Vietnamese inspired bánh mì with slow cooked pork
Luca's old fashioned cocktail
Swede, red lentil & paneer curry
Slow-cooked miso maple pork with aubergines & chilli mushrooms
Spicy pulled pork broth with noodles
Spicy pork with vermicelli noodles
Fried fish & bakes with steamed cabbage
Drippy eyeball chocolate bark
Butternut squash & spelt ‘risotto’
Lebanese-style lamb & aubergine stew
Silky green conchiglie with ricotta & lemon
Steak & guacamole tacos
Smoked aubergine, freekeh & pomegranate
Beetroot & yogurt pachadi dip
Red cabbage, carrot & mint sambol
Hot sauce egg fried rice
Lemon tagliatelle with broccoli & salmon
Chicken agrodolce salad
Yellow aubergine curry
Lancashire butter pie
Roast dinner ragù
Pomegranate & ginger mocktail
Pomegranate possets
Spiced duck & cauliflower couscous
Haggis & lentil ragù
Lemon sole with braised cabbage
Meatballs with cheese, tomatoes & beans
Miso mushroom noodles
Squidgy pear & clotted cream cake
Sweet potato & chickpea soup
Brown butter & celeriac mash
Vegan banana cake with chocolate frosting
Date & walnut dip
Seeded Cheddar & potato bread
Meringue ghost ice cream sundaes
Pumpkin fondue with crispy bats & crunchy veg
Veg, prawn & egg fried rice
Baked ricotta & cannellini beans
Crispy tofu noodles with miso & lime
Cacio e pepe leek & potato soup
Chicken tikka kebabs with mint yogurt
Malt sticky toffee pudding
Sri Lankan pavlova with passion fruit & mango
Earl Grey gin & tonic
Velvety chocolate tart